Chinese Food
All Recipes
Black rice, red bean and taro
I made toast last week. Today it's time to make soft bags. Today, make a black rice, red bean, taro and soft European bag. It's low in oil and sugar. It's rich in ingredients and nutritious. How can this taro look like a sausage after it's baked... ...
Homemade sausage
Sausages are easy to eat, but it's not easy to make. But I like the taste of sausages. I have to do it myself.
Traditional Chinese banquet dish: Bird's nest seafood stew
Bird's nest seafood stew is a favorite dish of seafood lovers. It usually appears in high-end Cantonese restaurants or ten main courses of traditional Chinese banquet. Traditional Chinese banquet includes wedding banquet, Lunar New Year's Eve, b... ...
[small brick up private dish] Korean hot sauce soup (with fat reduction and heat control version)
This dish was taught by a beautiful girl from Jiamusi in Northeast China. We must order this dish to eat when we go to their home. I will silently apply to pack the unfinished food back to eat it. I really haven't had a better flavor in any shop... ...
Red bean and mustard soup
Mustard. There are many different kinds. It is generally used for stir fried side dishes or boiled into soup. Mustard has the effect of relieving surface and diuresis, broadening lung and resolving phlegm, promoting intestine and appetizing. The... ...
Fish listen to frogs (frog and fish head hotpot)
The bullfrog hot pot is super hot recently. Changzhou opened in October. It's full every day. At the beginning of the business, we waited in line for several hours every day to eat. Today, I burned myself at home. It's not bad at all.
Fish head with chopped peppers
Slobber Kwai slobber. Don't think it's hard to make. Actually, it's very simple. It's very quick. My family also likes it very much. Every time I do it. The first CD must be it. Winter. This dish of spicy food is on the table. The saliva is comi... ...
Jiaobai fish head
I don't know if I will meet the taste of fate this winter?
[steamed spareribs with taro and chopped peppers] steamed spareribs are as good as fish head with chopped peppers.
There are many classic ways to steam spareribs. Today's chef shares a way to steam spareribs with chopped pepper and taro. Marinate the spareribs in advance. Steam them together with the fried taro and chopped peppers. Finally, stir up the fragr... ...
Jiaozi with rouge and seafood
Dumplings are indispensable staple food in our diet. There are many kinds of dumplings, but only the change of shape and filling. If you want to make dumplings different from the ones you usually make, and you are afraid that it is too difficult... ...
Sweet potato, mustard and meatball soup
Kwai Tong soup
Braised chicken
Yellow stewed chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. The main ingredients are chicken legs, green peppers, mushrooms and other stews.
Secret braised pork is fat but not greasy and fragrant but not tasty
This kind of braised meat is fat but not greasy. It's fragrant but not woody. The marinated eggs are very tasty. It's fragrant and delicious. My friend asked in the morning. It's snowing today. What should I eat? This. It's so cold. You have to ... ...
Fish in pot
I always like to eat fish. I often make sauerkraut fish and braised fish. But it's the first time to make fish in the pot. My girlfriend likes to eat the wok. I made the wok chicken before. Today is the last day of 2018. Taking advantage of the ... ...
Fried mustard with squid
Fried squid with Mustard
Boiled sweet potato with mustard
Mustard is heat clearing and detoxifying. It tastes a little bitter. It's cold. It's a special combination with sweet potato and ginger for the lazy man version. Ginger can reduce the cold of mustard, and sweet sweet sweet of sweet potato is mix... ...
The practice of spicy hot pot
What can I add at home? It's the best food left in the fridge by the end of the week.
