Chinese Food
All Recipes
Shrimp with vermicelli and garlic
My daughter likes the following fans. I'll put more fans for lunch
Pickles can clean up the sour and spicy cucumber money
Cucumber money is just dried cucumber slices. You can get it from a treasure. It's also sold in the market. The principle of making pickles is no oil and no water to ensure the quality of pickles. So it is necessary to choose a sealed and easy t... ...
Jujube head
I can smell it from afar
Loach, tofu and mustard soup
I don't want to cook soup at night, but I don't want to miss the nutrition of children. It's simple and nutritious. That's what we're looking for now Mei
Nanyang flavor
Fish head rice noodle is a very famous soup noodle in Malaysia. It's very delicious. With fried fish head, light milk, pickles and tomatoes, it's very rich. It's delicious and you want to eat it.
Braised lion's head
Do you remember the braised lion's head made by Saixi for Xilai in the TV play Xilai ? Every time I watch this TV play, I have the impulse to taste the taste of braised lion's head. Want to know if it's really as delicious as it's said on TV. It... ...
Crispy mustard
It's a hot summer day. It's best to have a cool mixture to cool the heat and wake up the mind. The intimate black professional gingival care toothpaste and its spokesperson Huang Lei launched a warm heart recipe. Following this recipe, I combine... ...
Salted egg, yellow shrimp and tofu soup
There are too many lazy people in my family. I'm used to spoiling them. In fact, it's not that you don't want to eat shrimps. You can eat them in minutes after shelling.
Stir fried Asparagus
I've only eaten this dish in recent months. I'm wandering around on Taobao. When I see this thing, I'll Baidu it. It's sea ginseng. It's very nutritious. It can also beautify and beautify. I'm curious to eat. I want to try all the things I haven... ...
Tofu with minced meat
My little baby can add meat. It's often steamed egg with minced meat. Later, she made minced meat and tofu. Little guy also likes it very much. She often makes this dish for her to eat with bibimbap. She doesn't like big meat now. She just likes... ...
Stir fried lean meat with red cabbage head
Red vegetable head (carrot) is what my hometown calls it
Contracted the monkey head mushroom in the Chinese restaurant. Let's stew a bowl of soup with it today
Autumn is coming. It's time to make up the official account. so the rabbit has pulled out the Hericium which has been in possession for a long time. Then add plum and American ginseng. This bowl of soup is delicious.
Braised silver carp with sauce
It's the harvest time in the cool autumn. Peanuts and corn have been fruitful for half a year. My father likes fish very much. Today, he created a special sauce to roast silver carp. It's really fresh.
Braised mustard with vinegar
Pickled mustard. An absolute appetizer. Just make it now and eat it now. Remember to breathe with your mouth when you eat it.
Mustard in soup
The pork ribs soup I bought. The children don't want to eat meat. It's better to simply add it to the soup. It's better than clear water and high soup. This time, I made clear water. I added three or two thin meat without place. It's OK without lean meat.
Braised fat head in soy sauce
It's a live one. It's fresh.
Fish head in casserole
It's a dish made by chef Zhang Liang in the Chinese restaurant. Because I bought a fake casserole in Thailand, it split in half. The casserole I bought is authentic, so I don't have to worry about it at all. Hahaha. -
