Chinese Food
All Recipes
Spicy chicken
The whole chicken is made this time. But the chicken head and claws are removed to make chicken soup. Of course, a few pieces of chicken breast are put in. Otherwise, it's too little to boil. It's simple, but it tastes good. It's slightly spicy. Serve.
Sweet and sour pork ribs
Access must be reduced during the outbreak. There will be no trouble for the country. So we can only eat what we have at home. Today, we dug out the remaining ribs from the bottom of the refrigerator for the Spring Festival. Just make a sweet an... ...
Spicy lobster tail
Today, let's make a dish of wine - spicy lobster tail. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selec... ...
Steamed wild vegetables with my forgotten name
You can't go out during the epidemic. Just eat and drink at home. In fact, you can't remember its name. It just knows that neighbors are eating. It's edible wild vegetables. Shepherd's purse is very few, so you only find it.
Rabbit with pickled peppers
Recently, the reason for the epidemic is that you can make delicious food if you have nothing to do at home. In addition, the rabbit is very cheap recently. So you can make spicy rabbit with pickled peppers. My husband likes it very much. He can... ...
Detoxification, wine and cold dishes
Rice dregs and kitchen dregs can be remembered and can be made
How to make spicy fish
Recently, the epidemic situation in Chengdu is very serious. I dare not go out to eat at all. But every day, I think about the pot chicken, hot pot, string incense, grilled fish and so on After searching the app for a long time, I didn't have th... ...
Polish leavened head staff
In the early 1960s, Bernard ghanasao made Polish yeast head staff replace 6022 staff and become the orthodox staff that people often eat in Paris. 30 years later, when he retired, his Ghanaian loaf had become a registered commodity. Only the bak... ...
Mandarin fish soup
Egrets fly in front of Xisai mountain. Mandarin fish are fat in peach blossom water. It's also a good spring time to eat mandarin fish. Fresh mandarin fish in soup and have a tooth beating ceremony.
Kwai fish flavor of home cooking dishes seckill ten thousand times the same hotel.
I used to buy pickled vegetables and fish seasonings at home. Now I find that it's as fast and easy as instant noodles to buy ready-made good ingredients. It tastes ten thousand times better than the outside. Besides, the meat is full of ingredi... ...
Sweet and sour mustard with shredded Silver
Sugar and vinegar taste of silver mustard. In the Spring Festival, it often appears as a cold dish. It's greasy and refreshing. It's the most popular. You can cook more. It's also great as a meal.
Super delicious fish head with fresh red pepper and garlic sauce
Minced fish head with peppers is the most unique food in Hunan. I want to make an innovative dish today. I choose the Opium fish head, fresh red pepper and a lot of garlic to make this very rich, spicy and delicious opium fish head. I hope you a... ...
Fried shrimps with mustard
The flavor of seafood is revealed in the home flavor.
The magic spicy pot for beginners.
A pot of spicy hot pot is enough to flavor the pale life
Three bowls at a time ❤️ Stewed noodles with lentils
Today, I suddenly miss my grandma's steamed noodles. So I did it with a try. oh my god A kind of It's not delicious A kind of A kind of A kind of I didn't expect to be so successful. I'll share it with you. It's really super simple. Let's go ❤️
