Chinese Food
All Recipes
Fish head soup
Fish head soup with white milk. It's delicious and tastes better. One bowl is not enough for another. -
Fish in pot
The fish in Tuzao enjoy the kiss of face and skin. The tacit understanding between delicacies brings people infinite happiness
Fried bean with mustard
It's autumn. It's a small mustard planted in the countryside. It's fresh. It's necessary to drink porridge. After being pickled, mustard has a special taste and fragrance. It can promote digestion of stomach and intestines, increase appetite. It... ...
Fried river fish with shrimps
I'm going to order a takeout. I just found this dish. There are also ingredients at home. Save some money
Spicy pot
Ingredients - chicken wings, chicken feet, shrimp, squid must be accompanied by dishes - potato, lotus root, Flammulina mushroom, cucumber seasoning - ginger, garlic, coriander (I forgot to buy) soy sauce, pepper, cooking wine, salt, Douban sauc... ...
Collagen eel
This is the most famous sea fish from my hometown, the fierce deep sea eel. Because of its flexible body, ferocious nature, white meat, high elasticity, high protein, low heat, delicious meat, which is hard to catch, it is regarded as the most n... ...
Mustard soup
My mother-in-law gave me good drink and nutrition in the morning. It came from her oral practice.
It's only this season of the year that there are seasonal dishes ☑ stir fried mustard
At home, I like to stir fry the shredded mustard with pimples. Of course, it's better to stir fry it after pickling. It can also be made into dumpling stuffing. It also includes winter food storage in the north.
A crisp and dregs of fresh meat moon cake with pickled mustard
I've eaten a lot of sweet mooncakes. Let's try the fresh pork with pickled mustard. The same crispy. Different fillings. The taste of fresh, salty and crispy is endless.
Garlic bread
Sweet bread has to be changed for a long time. There was an unexpected surprise. I didn't cry next door, but my neighbor would knock.
[stewed dragon head fish] tender and smooth like tofu. Delicious and easy to make
Dragon head fish is also called snot fish. When I was a child, I was surprised to see my father buy it back. It's so soft. But it tastes delicious and special. The protein of dragon head fish is high and nutritious. You must eat more in autumn a... ...
Stir fried mustard
Mustard is also called frost not old. It's a kind of vegetable. It's also a kind of medicine. From the perspective of traditional Chinese medicine, mustard can eliminate swelling and swelling, promote lung and phlegm. It has obvious therapeutic ... ...
Fried chicken giblets with mustard head
Treatment of chicken feet - blanch the gizzards to remove the fishy smell. Wash chicken gizzards and cut into pieces. Enough water in the pot. Heat. When the water boils, put the chicken gizzards into the pot. Boil chicken gizzards in high heat ... ...
Stewed pork in chili sauce
The characteristic of the old Beijing traditional dishes is to use common ingredients and simple production methods to make unique taste. Spicy stew is such a characteristic dish.
Stir fried mustard and spicy vegetables
It's delicious but not hot. My aunt made this kind of mustard flavored & quot; shredded radish & quot; hour later. Since then, I fell in love with mustard and everything will blow my mind. This dish is very simple. It's very suitable for weekend... ...
Fish head with chopped peppers
Remove the chopped peppers. The snow-white fish is stained with the red juice of chopped peppers. The meat is thick but not firewood. The delicious taste is occupied by the spicy of chopped peppers at the moment. It tastes delicious. There is a ... ...
