Chinese Food
All Recipes
Coconut heart bread
Coconut contains sugar, fat, protein, vitamin B group, vitamin C and microelements such as potassium and magnesium. It is often used to make filling for pastry, moon cake, bread, etc. or sprinkle it on the surface of sugar gourd, bread, etc. to ... ...
Fried cabbage with oil dregs
Yesterday, there was oil residue left in the frying oil. It's a pity that I poured it out. I bought some vegetables and fried them together. I didn't expect that they taste good. They are also very delicious.
A string of hearts
One bite at a time. It's fun and delicious.
White fungus and pear soup for clearing lung and moistening lung
Autumn is coming. Autumn dryness needs to moisten and nourish the lungs. Pear and Tremella are white. They are very suitable for daily stewing. They are simple and beautiful. Tremella is rich in collagen. It has the reputation of common bird's n... ...
Energy supplement - braised sea cucumber with prawns
Everyone has their own youth. Youth is the most beautiful and wonderful stage in life. You will grow into a real meaningful person after experiencing the youth's sour, sweet, bitter and hot. Youth is short. It will flow away gently from you. Tim... ...
Chaozhou dish stir fried Niuhe (simple version)
This wet fried Niuhe is a Chaozhou dish. My mother and I took a simple version of the study and found that it's my favorite ～
Heart shaped sausage~
You can make a love breakfast for your beloved. Give him a surprise.
Anti aging. Essential for office workers - Cordyceps flower thin meat sausage congee
1. Anti aging. Women who often take Cordyceps can obviously feel that their endocrine system slows down the aging degree, because Cordyceps can well regulate the endocrine and immune system, and play an anti-aging role. 2. Cordyceps flower can a... ...
Runfei soymilk
Health care in autumn must drink
Steamed egg with mushroom
With the steaming oven, it's convenient to make anything. I want to add a dish at noon. There are a few mushrooms. I made this dish. It didn't take 20 minutes from the time when I washed the mushrooms to the time when I finished eating them. The... ...
Vegetarian brocade bag warm heart soup
My late night canteen, as the warm heart of the soup and vegetable industry, allows vegetarians to enjoy the soup in the late autumn. The soup in the pot is full of steam. It covers the window. A bowl of soup. It cleans up the tiredness of the d... ...
Qingre Qushi Decoction in late summer and early autumn
Efficacy - auxiliary treatment of renal and urinary calculi
Purple sweet potato ice skin moon cake
The Mid Autumn Festival is coming. A few days ago, my business friend sent me a box of moon cakes for my son to eat. When I opened it, I found it was really terrible. And I want to cook it for my son if I don't have an oven at home. No need for an oven)
Pig heart soup
It's a warm stomach, a warm tonic soup, the spicy taste of ginger, and the fragrance of old wine Be sure to choose a fresh pig heart. The best thing is that the blood in it is not completely caked. If you can, you can go to the market early in t... ...
Qiuxiang Qingzao Runfei Decoction
Autumn is a beautiful season. But because of the dry and cold weather and the fire and damp heat of the original summer in our body, our body is unstable and easy to get sick. Lung is one of the most important detoxification organs in human body... ...
Meet the taste of heart fried chicken in Korean sauce (Korean)
As sweet and spicy as love. It records our full travel memories. On the first day after the trip back to Seoul, the boy made a Korean fried chicken for the girl himself and handed her a travel album full of memories. The last page said, remember... ...
