Chinese Food
All Recipes
Tufuling fishbone dampness removing soup -- warm up in winter
This time, it's fish bone earth Poria decoction. The fried fish bones can be used to make soup. It's not only not bad, but also white and sweet. It's good to drink. Fish bones can be served with soy sauce. Not bad.
~Stewed rice ~ not authentic but the most common
When it's cold, I don't want to wash dishes or even cook. First, it's a conflict with cold running water. Second, I'm lazy. I really want to hibernate. Then when I wake up, I'll go out to find food. In short, how can I do it easily? Today's mari... ...
Be careful of squeezing pickled vegetables in Wujiang
It's quite a good choice for you to have dinner and wine and entertain your friends and relatives. How to describe the taste That was great. It's the original dish for the activity. I've been thinking about the name for a long time-
Three good luck
I'm very lucky. I have a heart Tonic and health care
Stir fried pork heart
It's fried with pig's heart. It doesn't stink. A dish. Harvest different nutrients.
Original cookies (puffy cookies)
The original cookies are full of the flavor of childhood. As a simple and easy-to-use biscuit, as long as you have an oven, you can make it at home. The taste of complete memory. Full of memories...
Stir fried cabbage with minced garlic
I have to eat green vegetables for every meal since I was a child. Otherwise, it must be uncomfortable.
Anti aging recipe of stir fried lettuce with mushroom
It's said that shiitake mushroom is a good anti-cancer material. So I specially checked some recipes of shiitake mushroom. I think shiitake mushroom is the most perfect match with lettuce. Because lettuce is rich in vitamin e. the combination of... ...
Pig lung soup
It's good for coughing. I'm pregnant. I can't eat the South apricot and the North apricot without it. It'll work better if I put it on.
The more you chew it, the more fragrant it will be. It's a little bit hard to stop
The time of getting up early has always been very compact. In the middle, there is a part to coax Feifei. Often, when I have finished breakfast, I have no time to eat. There is no time to take photos seriously. So in order to save every minute a... ...
Whole wheat bread
It's new good whole wheat bread flour. You don't need to add any other flour. Eat it well. It has strong wheat flavor.
Pumpkin velvety strawberry snow Mei Niang -- red heart egg
I don't remember when I first ate xuemeiniang. I only remember to cut the white and fat dumpling from the middle. There are beautiful strawberries wrapped in it. Bite on it. The dumpling with glutinous rice dry powder QQ. The sour and sweet of s... ...
Strawberry tiramisu (hard body) (super detailed steps display)
Tiramisu, as the representative of Italian desserts, is simple in appearance and rich in taste. It is a fashionable dessert popular in various baking workshops and Western restaurants. It is also one of the desserts that I have always been think... ...
Fried Chinese cabbage with mushrooms
Zengcheng, Guangzhou, Guangdong is very famous for its late dish. It's really delicious. The big one is very tender. It's juicy and chewy. It's crisp and delicious. It's better after the frost in winter. Now it's the season. As a foodie, how can... ...
Stir fried pork liver (stir fried Series)
The liver of animals is very nutritious. It's hard to replace other foods. Animal liver is rich in protein. Pig liver is sweet, bitter, warm and liver channel oriented. It has the functions of nourishing liver, eyesight and blood. It is used for... ...
