Chinese Food
All Recipes
Abalone and chicken in casserole
There are many people for dinner tonight. So there are many chickens, white shells and vegetables. So please make them according to the actual preparation time.
Goose with green pepper
Every new year's day, my mother always buys fresh geese for drying and salty geese. The extra offal of geese is really a good thing. Don't waste it. Just make this fresh and delicious dish.
Automatic cooking pot for stewed rice with carrot and mushroom
I push vegetables everyday. Today, I'm going to have a main food - stewed rice with carrot and mushroom. This rice is simple and convenient. It's ready at one point. It's very suitable for hard-working people.
Perfect dark food
The taste is really perfect - crispy, fat but not greasy. It's sweet, salty and delicious. It's very touching. The darkness is just a little ugly. But no parents dislike their children's ugliness. After all, it's made in my hand. It's also excel... ...
Noodles with pork bone and fresh vegetables
Puffer bone ramen. The soup head is clean, white and full-bodied. It has high nutritional value. The Ramen is elastic and smooth. With fresh vegetables, it can nourish the body without burning. There is no bowl in winter.
Stir fried pork heart with pickled mustard
I miss the time when I used to snack on Wujiang pickle in my college dormitory. At that time, I really thought that Wujiang pickle was super delicious. Miss the taste of pickled mustard. Make a stir fried mustard with pig's heart for aftertaste.... ...
[quick fried fish version] cool or hot. Versatility
Fried fish is one of my big new year's dishes from snacks. Of course, I can see it when I drink wedding wine. It can be served cold or hot. It's definitely our great love. It's the end of the year. I began to remember my dad's fried fish. I told... ...
Coarse grain health rice
Thank you very much for the gift of douguo. I like this Jiuyang electric pressure cooker very much. It has many functions. With it, it's more convenient for me to cook soup. It's said that it's better to eat more roughage. A long time ago, I als... ...
Heart shaped meat loaf
Little weekend. I can have breakfast with my husband again. I just bought a new mold. I bought a bag of square bags and tried this mold. I didn't expect that. This mold is really good. It's sharp enough. The heart shape is very good. And the edg... ...
Stir fried shredded pork with mushroom and pickled mustard
It's really delicious. I don't like it very much, but fat people like it very much. But they also eat less. I also went to buy a bag after watching show is also good taste of pickled mustard. I didn't find a bag in the supermarket in front of my... ...
Cook tofu with minced meat
I have to say that I haven't cooked such a dish for a long time. Recently, I feel my soul is returning to Sichuan cuisine ~ ~ tofu is really a good thing. It's both nutritious and delicious. It's one of the most common food at the family table. ... ...
Zhike Huatan Qingfei - steaming pear cup
My son's windpipe is not good. He always coughs when changing seasons. So I like to make him a pear steaming cup to adjust his throat. Of course, women will whiten their skin if they eat it. Let's try it.
Braised Beijing style snacks
A few days ago, I saw an expert in the column of Beijing taiyangshengtang on TV saying that pig's internal organs can be eaten. Don't be afraid of high cholesterol. If you don't eat internal organs, your cholesterol will not necessarily be low. ... ...
