Chinese Food
All Recipes
Rice with sugar free grains
Rice is our main food every day. But there are about 80 sugars in every 100g of rice, do you know? Hyperglycemia patients should control their diet every day. If they eat a little more, their blood sugar will rise. Recently, we have started a ne... ...
Hot and sour boneless chicken feet
The hot summer is coming. We are entertaining friends at home. Except for making cucumber and bean jelly. As a hospitable hostess, we have to have so many dishes that can live in a town. Delicacy and delicacy of the salad. My WeChat official acc... ...
How to mold Barbie cake
There must be a lot of people who like Princess Barbie. But cake demoulding is a bit troublesome. This trick is convenient and applicable.
Stewed wheat with sweetened glutinous rice
I really like the delicious food made from glutinous rice. This time, I steamed the glutinous rice in a rice cooker with rice sugar and q-shaped texture. I mixed the stuffing with meat and wrapped it into wheat. I can't control my mouth.
Teacher's formula of table top traditional pineapple cake (LV Shengda)
This is a popular formula in Taiwan society. American pineapples are made immediately regardless of seasons. I have a recipe before. I can refer to it. This time, I don't say much about how to cook pineapple stuffing. First, the protein content ... ...
Method of mung bean peeling
I made mung bean cake the other day without peeling. I suddenly want to eat the peeled mung bean cake. So I prepared some mung beans to peel. I feel difficult without imagination. You can also try it.
One pot in the Northeast
I like this one pot in the morning. I'm more lazy to cook on the day off. In this way, the food is simple and delicious. This pot is full of two people. It's enough to eat. The pancake is soft and noisy. It also sucks the taste of the vegetable ... ...
Desweetened fancy Sushi
Since my father got diabetes, at the doctor's suggestion, he began to control the intake of starch, eat less or no rice, and eat more coarse food. He even dared not eat the Porphyra rice he usually liked. But the taste of coarse food is not good... ...
Sweet corn rice
Recently, when I like to cook rice, I add some coarse grains, sometimes millet, sometimes oatmeal or quinoa, but the most added is corn dregs. The main reason is that the price is cheaper. The rice cooked with corn dregs is golden and yellow. It... ...
Rice with sausage and potato
Desweetened rice is a good news for diabetics and people who lose weight and fat. Although there are many staple foods to choose from, as a southerner, I still can't do without rice. When I was very young, my grandmother used big wooden barrels ... ...
Raisin Souffle & chocolate souffle
You can make two 450g toast molds and make an extension in the Souffle part. Add 6G black tea powder to the formula material to make the black tea souffle. Of course, the taste is pure without raisins and chocolate beans. (the Souffle part only ... ...
Unsweetened oatmeal and rice
Now our lives are getting better and better. Big fish and big meat have become our daily life. What we worry about every day when we are mothers is whether our family will have excessive nutrition. This happens on my dinner table every dinner ti... ...
[extra strong] extra strong hand shredded bread toast
My mother likes to eat hand ripped bags. Every time she goes to the cinema with her, she will buy a hand ripped bag in the bakery and eat it in the theater. She says it's very enjoyable to tear it out layer by layer. When a play comes down, she ... ...
Hot and sour lemon boneless chicken feet
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Braised chicken leg rice
Roasted chicken steamed rice with super simple and quick Kwai. The chicken legs are tender and tender. The sauce is strong and delicious. The rice is invincible. It's not worth eating three bowls. Every day upload recipes to learn to do the top ... ...
Spicy boneless chicken feet
It's very expensive to take off the bone and chicken claws in Laiyi. I'll take them off at home. Seriously. I'm really tired
Steamed taro with spareribs vs unsweetened rice
In autumn, taro is widely marketed. Taro is an alkaline food with rich nutrition. It has the functions of cleaning teeth and preventing caries, protecting teeth, strengthening immunity, beautifying and beautifying the face, black hair, nourishin... ...
