Chinese Food
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Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Mapo Tofu
It's a very simple and delicious dish ～
Old Beijing tofu
Ma tofu is actually the leftover of mung bean vermicelli and starch. Ma tofu is a specialty of Beijing. It is also distributed in a few areas in northern China (such as Chaoyang, Liaoning Province). This item comes from the powder room in Jiujin... ...
Mapo Tofu
Spicy and tender Mapo Tofu. Delicious and healthy.
Mapo Tofu
Mapo Tofu for supper. Mapo Tofu is very popular in our table. Mapo Tofu is one of the ten famous dishes in Sichuan. It spreads all over the country. There are many different ways of doing it. I added bean paste. I didn't put pork foam. It was delicious
Mapo Tofu
Tender tofu tastes better
Mapo Tofu
Love the natural way of life. It's also the pursuit of quiet life. I hope I'm as white, pure and natural as tofu.
Mapo Tofu
No meat, no joy. For those who love meat, it's OK to eat some vegetables occasionally. Mapo Tofu. There is no diced meat in the whole process, but the taste and nutrition are the best. Every time I meet this dish, I can eat two more bowls of ric... ...
Mapo Tofu
Use the tip of your tongue. It's the same taste^_ ^
Mapo Tofu
A hundred people have a hundred ways of making Mapo Tofu. If it's authentic, it's not. If it's delicious, it's the king's way.
Fried sesame bean curd
There are many ways to make tofu. You can make fried sesame tofu with spicy taste today. The sesame outside is burnt, fragrant and crispy. The tofu inside is spicy, soft and tender. You forget what the tofu used to be.
Mapo Tofu
Ma, spicy, fresh, fragrant, a classic Sichuan dish
