Chinese Food
All Recipes
Braised rice with sausages
Dachshunds. They are more used to being called sausages in Shanghai. Sausage. It has a strong and mellow taste and a long aftertaste. The more you chew, the more fragrant it will be Cook with rice. The salty sausage is mixed with meat fragrance ... ...
Stewed fish with sauce
Real seafood control
Teacher's formula of table top traditional pineapple cake (LV Shengda)
This is a popular formula in Taiwan society. American pineapples are made immediately regardless of seasons. I have a recipe before. I can refer to it. This time, I don't say much about how to cook pineapple stuffing. First, the protein content ... ...
Intestinal powder
See bowel powder two words. Naturally think of Guangdong. I think of the few years when I wandered alone in Guangdong before I became a family. Although I have been working in Guangdong for a short time, I only love one of the representative bre... ...
Intestinal powder
The ingredient of intestinal powder is mainly starch. It can increase people's satiety, thus reducing the intake of other foods. It has the effect of reducing weight.
Raisin Souffle & chocolate souffle
You can make two 450g toast molds and make an extension in the Souffle part. Add 6G black tea powder to the formula material to make the black tea souffle. Of course, the taste is pure without raisins and chocolate beans. (the Souffle part only ... ...
Sweet and salty tofu brain
The one who should come is always coming. Today I teach you how to make tofu brain at home. If you are afraid of trouble, you can buy and sell soymilk. Or you can use the simple method in the video to make soymilk. The bean curd is smooth and te... ...
[extra strong] extra strong hand shredded bread toast
My mother likes to eat hand ripped bags. Every time she goes to the cinema with her, she will buy a hand ripped bag in the bakery and eat it in the theater. She says it's very enjoyable to tear it out layer by layer. When a play comes down, she ... ...
Guangdong sausage powder
It's one of Cantonese's favorite breakfasts. It's tender and delicious. Add minced meat, eggs, and sauce. The taste is very rich. In fact, it's not hard to do it by yourself. Learn this method. You don't need to find a noodle shop all over the s... ...
10 minute breakfast tofu brain
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Tofu brain -- the most hometown
I have lived in the south for more than 20 years, but I can't forget the delicious food at home. Just like the tofu brain in my hometown always makes me think. I can't accept the sweet bean flowers in the south. I've done it myself before. It's ... ...
A bowl of smooth tofu brain
Both husband and daughter like to eat tofu brain But what I bought outside is not sanitary. And I can adjust the saltiness according to my own taste. This amount is just enough for my family to finish three bites (our family can eat better). Gen... ...
Hot and sour lemon boneless chicken feet
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Braised chicken leg rice
Roasted chicken steamed rice with super simple and quick Kwai. The chicken legs are tender and tender. The sauce is strong and delicious. The rice is invincible. It's not worth eating three bowls. Every day upload recipes to learn to do the top ... ...
