There are diabetics at home. The bread bought outside is always sweet. In order to make hemp eat healthy bread, I have studied it myself. I think that hand kneading is better than machine kneading. Of course, it is also full of my love for hemp.... ...
I made n rolls many times. The rolls cracked. I didn't have confidence. Defeat after defeat. Today we finally make a perfect bread roll that doesn't crack. Good Kaisen.
A pizza that my family often serves. I have made several kinds of bottom pancakes. The common high gluten flour, wheat germ + high gluten flour, high gluten flour + rye flour. It's the best choice for this whole wheat high gluten flour. The arom... ...
Remember when I was a child in grandma's house. Every summer night, I would sit in front of the door with a small bench and count the stars that twinkled in the sky. Summer night is always so intoxicating. The dark sky is full of bright stars. I... ...
Recently, the star is net red. It's really beautiful. It's also a natural plant pigment. I can't help pulling grass when I buy butterfly bean flowers. We are from Huihua beauty. Make some changes according to your taste. The first time is not pe... ...
This recipe is the salty berry of Fujita for thousands of years. I only add a handful of dried cranberries. I don't like it. Shellfish really don't eat enough.
I haven't made a bagel before, because I think it's not delicious. After cooking, it's just my dish. It's tough on the outer skin and soft in the inner. It's suitable for everything. I'm going with the old Ganma
A soft and delicious pork chop bag to share with you.
On holidays, I always like to get up early and go out for exercise. After I go home, I enjoy brunch. It's healthy and delicious. A lot of friends don't know how to use the toaster after buying it. What order should the materials be placed. In th... ...
For a baby who likes sweet mouth and soft Europe, this bread is just a little angel. It's made of Thailand longan honey instead of sugar and mango yeast liquid. After 18 hours of slow fermentation, the fragrance of honey is completely melted in ... ...
Yo Yo, the old fellow iron men started to play CALL/ for me, and started listening to Uncle Liang's Freestyle/, lifting up what dirty dirty bag we made, and what net red desserts were all too hard to get rid of! MC. rap tongue black. Two hands o... ...
Onion, cheese, sausage. It's so delicious. It's great for breakfast.
Actually, when making this bread, my heart is always sweet. Some students ask my teacher what's the name of this bread? I said love in early summer. She said it's a nice name. Why is that name? I'll tell you when you eat one piece, the bread dou... ...
I remember that I just went to work that year when I graduated. I took my mom and dad to eat the most popular pizza hut at that time. Who would have thought that today, you can use the oven for your family. Thanksgiving is the most grateful for ... ...
Rye flour is rich in fat, protein and vitamin B. due to the rigidity of protein elasticity, it is often mixed with wheat to make bread or toast. Rye bran has very important prebiotic properties. It can regulate the balance of intestinal flora, r... ...
Mom didn't finish the steamed pumpkin. She made a croissant with the rest of the pumpkin.
Pineapple bread - a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named for its golden, concave and convex crispy skin like pineapple after baking. Pineapple bag - actually there is no pineapple. It is said that Hong... ...
Sikang is the same as making bread and steamed bread. You can choose your favorite fruit or powder in it. Today, you have made a variety of grains. It's more nutritious and healthy. And it's very convenient to make. -
The meat loaf is rich in various nutrients. It's popular among adults and children.