Chinese Food
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Baozi pleat exercise
Trust in the LORD with all your heart, and do not rely on your own understanding. Be sure of him in all your ways; he will guide your way. Proverbs 3-56
Rye bread: low oil and sugar bread without kneading
I always insist on light food. I have been exploring the main food bread with low calorie and delicious taste. Recently, I made a rye bread. I used little brown sugar and olive oil. I added a small amount of raisins. I didn't need to knead the s... ...
Sweet potato breakfast bag
Sweet potato is rich in dietary fiber, which is not digested and absorbed in the intestine. It can stimulate gastrointestinal peristalsis, defecate and defecate. It is precisely because of this characteristic. We often eat half of sweet potato, ... ...
Flower shaped bread
Simple bread with one fermentation
Eclipse of the moon cake
The yellow skin is cut. It's the most charming highlight moment of Liuxin moon cake. The stuffing flows down slowly. It's salty, fragrant, creamy and sweet with a sense of sand. It's like eating a hot moon in your hand. Who doesn't like such moo... ...
Durian toast
Don't let go of any way to eat durian. Try and get an unexpected result.
Polish milk flavor toast. This way, the toast is kept at room temperature for 3 days. It still tastes good
Polish species refers to a method of mixing flour and water in the proportion of 1-1. Yeast is 0.51% (the longer the time, the less yeast). It is pre fermented for a long time and then mixed with other materials. Polish seed can effectively dela... ...
Moon cake with egg
The egg baked moon cake is also known as the egg skin moon cake. A moon cake with higher video value has successfully solved the greasy problem of the moon cake. The soft and simple crust of the cake is wrapped with different flavors of stuffing... ...
Coffee A kind of Cream rolls
This bread roll is delicate and soft. Hot chocolate in the middle can burst the pulp. The aroma of coffee and the flavor of chocolate match well. It's made into croissant shape. Even if it's torn, it's layer by layer. The super healing bread rol... ...
Original Beiguo
Bagels and doughnuts have similar appearance, but they are made by different techniques. Bagel is a kind of bread with low fat and low calorie. The special process of cooking first and then baking produces special flavor. The skin of the entranc... ...
Scallion, seaweed, meat and pine bread
Today's Mid Autumn Festival. I wish you all a happy mid autumn festival. On the day of family reunion, bake some meat loaves for the babies ~ -
Matcha cookie
A kind of Matcha cookie with crisp and milk fragrance. It's a delicious snack during the mid autumn moon. -
Poolish country whole wheat bread
Country bread is the most popular staple food. It comes from the common people. The ingredients are usually very simple. There are only flour, water and salt. Da Ren @ EVA Xiaojia makes country bread from poolish seeds. It's faster than cultivat... ...
Stir fried ham with Scallion
This Sikang is the best one of all the Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through refrigerated fermentation, the dough is made the next day and put into the refrigerator. In the morning, you can dire... ...
Chicken leg hamburger with black pepper
I believe that children will like all kinds of hamburgers, especially those with tender chicken legs. The soft hamburger with rich black pepper chicken leg meat. One bite. The teeth and cheeks are fragrant. It's memorable. I've learned. I can ma... ...
Original small meal bag
This small meal is made of corn oil instead of butter. It's sweet and fragrant. It has no butter taste. My son and my husband like it very much ~ -
One time fermented milk ham bun
Milk, coffee with bread. It's standard for many friends' minimalist breakfast. You only need to make the bread the night before. You can eat it the next day by warming it up. It's really very convenient. If this bread can be both nutritious and ... ...
