This is a very delicious paibao. It tastes very soft and waxy. The texture is very delicate. It's sweet at the entrance. It's very suitable for breakfast. It's also convenient and simple to shape. It's suitable for baking rookies to practice the... ...
This bread is really moist and soft because of the mashed potatoes. You can try it.
With profound respect and humility, I can't believe I can cook dough in the water. But when Kwai nuts are roasted out, my worries will be dispelled. Bite and bite. The instant toughening of the bagel will not require basic fermentation. After th... ...
I've always been fond of European bread. I especially like the improved soft European bread. The thick wheat flavor, soft glutinous and chewy. The wrapped nuts give off attractive fragrance. It's really delicious and can't stop. Moreover, the br... ...
I saw this leopard shaped toast on a foreign website before. It was sprouted in an instant, so I planted grass in my heart. Today, I finally pulled the grass. The recipe is made by myself. The toast is very soft, with strong milk fragrance. It l... ...
I've been thinking about this idea for a long time, but I didn't do it. So I started the project last night when I was bored. Wrap the muffin in the cake. Then wrap the muffin in the bread. Three in one. There's cake in the bread. I think everyo... ...
Breakfast is the first choice. Meat and vegetable match. A kind of bread with good nutrition.
What can I do with bread? It seems that bread that doesn't need shaping is beautiful.
I love food, travel and friends. I hope to study food with you. Wechat-fdd618
I bought ten jin of Shanxi jujube on the Internet a while ago. It's not big, but it's very sweet. It's not that dry either. Because I'm afraid that the jujube will not be good after a long time. So I tried to make some jujube paste. I didn't exp... ...
In recent days, severe cold has swept most parts of the country. Beijing has also experienced cold weather that has not been seen for several years. The common topic is cold. At this time, we need to add high-energy food to keep out the cold. So... ...
Kneading is a technical job
Delicious in winter.