Chinese Food
All Recipes
Milk tea Berry (with detailed shaping techniques)
Fang Zi comes from the salty and sweet fruits of Fujita for thousands of years .
Rural ham pizza
I haven't made pizza for a while. When I turned over the refrigerator, I found that there was a piece of mozzarella cheese. I made a pizza for breakfast while I had plenty of weekend time. Because the bottom of pizza needs dough. It's too late t... ...
Red Bean Bun, German mijl love dish
Red beans have many benefits for human body. Make a sweet red bean meal bag. It's a good breakfast for Dad. -
Sweet potato and cocoa
Recently, I fell in love with Europa. I especially love this soft Europa. I can say that this is my favorite bread so far. I like its taste. I like that it can change a variety of fillings. Every time I make soft Europa, I can change different f... ...
Rye Berry
I'm not good at expressing myself. I don't usually communicate with my father. However, it doesn't affect my love for my father. Dad likes to eat chewy things, such as barbells. But I can't do it. So I learned to make bagels. Less oil and sugar.... ...
Honey bun
I remember when I was a girl, there was only one bakery selling honey buns in my mother's place. Every day, there was a long line. Only because my brothers and sisters liked to eat. My father must be in the long dragon formation every morning. T... ...
Children's favorite - Sausage Bread
Sausage Bread has been made several times. My son yelled last night and satisfied his little wish. Hey, hey
Biscuits
Make little biscuits for your baby. Healthy food
Childhood memories pineapple bag
When I was a child, my aunt was a cake maker. She sold cakes. I love to come to my aunt's house to help during the summer vacation. What impressed me most when I was a child was the Hong Kong Style Pineapple bag. Although I have settled in the c... ...
Big pie
My mother often makes pancakes for flipping the dough. They are very delicious. Today, I made a pancake for flipping the dough. It's crispy skin. It's soft. It's fragrant. The ash is always delicious.
[whole wheat bread] - by couss cf3500
It's a coarse whole wheat bread. With whole wheat added, it tastes more chewy. You can also add cranberries and chopped walnuts as you like.. ~~By @ Yaoma loves food-
Griddle meat loaf
Make a different appearance with a broach. Put your favorite filling in the middle. It's beautiful and delicious. Dear friends, we must try.
High protein milk toast
This is the queen of bread. It's very high in protein, but it's very soft. It's made for two days in a row. It's eaten in seconds every time. Later, I left one piece in advance for three days. It tastes good or very fragrant and soft. So share it.
