Chinese Food

Red wine Cranberry bread healthy European bread

Health baking training Laibin German baking College www.binderedu.com ”01068366995”

[milk tea toast] - fragrant soft toast

Fang Zi comes from Lishan Youji's zero basic bread making textbook . -

——Fresh milk toast

My baby loves bread very much. Since he started baking, he has made bread several times without drawing. After several failures, he finally succeeded. Pull hard. -

Steamed bread with milk

The way to make milk flavored steamed buns is to turn steamed buns into baked buns. A friend once told me a local recipe. If someone with a bad stomach can insist on eating baked buns, it will help to nourish his stomach. So, I want to use this ... ...

Super soft hand shredded bread (two flavors)

Since the beginning of baking, my family seldom buy bread and pastries outside. I enjoy baking. Today I make cakes, tomorrow I bake bread, and the day after tomorrow I make biscuits. I often change my family's tastes.

Ultra low calorie black sesame shell

A black sesame Fan & the self-made dish of Baguo fan

Bread rolls with shallot and meat pine in 65 ℃ soup

The dough with soup will be very soft. The bread will be very soft. It's a good way to make bread at home without any improver to keep the bread fresh for a long time. -

Pizza that's bigger than what's out there

Corn flour cake~

My mother brought a bag of corn flour from the northeast. The color is lovely. She always wanted to toss it. There is a question about the time when fruit reacts to steam. Because I pour this amount into the ten inch mold very thin. So adjust th... ...

Zhongzhong Hokkaido chieftain

My baby loves bread very much. Since he started baking, he has made bread several times without drawing. After several failures, he finally succeeded. Pull hard. -

Bacon bread

I've seen bacon in the fridge for a long time. Today it's gone. Thanks for the platform of bean and fruit food. I found many dishes uploaded by my friends. -

Yeast oil stick

Fried dough sticks. It's not strange. It's one of the four greatest Kong Kong Kong in Shanghai. Alum was exposed on the previous oil stick. Everyone was frightened. But this is still love. In addition to the now advertised non aluminum oil stick... ...

Soup, small bread, sheep, baa, baa, baa

Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. T... ...

Cheese mushroom pizza

The child doesn't like mushroom very much. I always try to do it in her favorite food. For example, pizza is her favorite. Rich cheese flavor and soft crust can make her unconsciously eat a lot of mushrooms. It's a headache to have noodles in wi... ...

[purple potato and twist bread] twist the purple potato

Let me tell you a little trick. If you can't use up the purple potato puree at hand, you can put it in the refrigerator for freezing. When can I use it to defrost it? It can last for more than two weeks. I made several kinds of delicacies with p... ...

Two color braided cream bread

It seems that mothers who have girls learn to braid have also become a skill. At weekends, girls say that they don't want to make cream cakes and just squeeze them into the bread. Haha, girls say they are very satisfied with the bread made by th... ...

Fancy bean paste bread

I don't have to go to work on Saturday afternoon. I'm very happy. After lunch, I start to bake. I make bread, cake and yogurt at the same time. It's just for breakfast the next day. It's a full afternoon. Dousha bread is what I like to eat since... ...

Delicious crispy egg yolk

Chinese pastry. It's similar to wife's cake. It's just that the stuffing is replaced with salted egg yolk.. The salted egg yolk tastes really good after baking.

Butter croissant

It's a kind of bread I like very much. There will be additives when I buy it outside. It's the most reassuring thing to make by myself.

[fresh milk and high protein toast] - the favorite of lassie

Fang Zi is from Annie's Handmade Bread time . It's a very good Fang. Thank you. The original recipe is called fresh milk toast. But this recipe is a little special. The amount of protein is too high. There are too many toast named after fresh mi... ...