This bread combines the three sets of bread, meat and eggs that I have to prepare for my children's breakfast every morning. I can sleep for a few more minutes. It's great. In the recipe is the amount of six loaves. -
The amount in the recipe can be used for 6 loaves. -
Cinnamon has a unique fragrance. Some friends don't like it because of its strong flavor, but I love it very much. Cinnamon and cinnamon are different in aroma, taste and cross-section. Cinnamon has a strong aroma, sweet and pungent taste. There... ...
This is the first time my son has experienced the fun of making bread. Before, if it was help, this time he did it by himself. From mixing, kneading, fermenting to shaping and baking, the whole process is his own operation and self completion. T... ...
Recipe from momocook. Slightly changed.
The electric pancake Dang applied for in douguo is so practical. It can be made of anything. Even pizza can be made because mom can't eat sea fish. So she made a double match. It's a pity that she didn't buy salami. But it's also delicious with ... ...
I've been trying healthy recipes since baking. I like the taste of hand torn bread, but I dare not make so much butter. I was very interested in the formula of hand torn bread without butter. I happened to have some homemade yoghurt at home. I i... ...
For mom. First try.
Easy to do. Suitable for beginners to learn
This milk flavored beancurd chop bag for breakfast. With a cup of hot milk. My son likes it very much. -
The recipe comes from jindawang. It's simple and easy to make. It's suitable for novice ~ bread with flexible skin, soft heart and low sweetness. It's a healthy bread.
In fact, it's a small granule mainly composed of butter and sugar. It's a bit like the cream sandwich in a sandwich biscuit. It must be more delicious with soft bread. -
It's a nice day for a trip. In addition, it's a small holiday in Qingming. When we mourn our ancestors' memory, we also stop by to step on the green road to relax our tired muscles and bones ~ ~ we eat more sweet bread. We still have bacon when ... ...