Green pepper shredded pork is Tuotuo dad's favorite. How much do you love it? Say so. Wife can not. Green pepper shredded pork can not be eaten. Once upon a time, there was an advertisement of clear water bay in Hainan on TV. A man and a woman w... ...
It's a farm dish made of stir fried pork, streaky pork and green and red pepper. It's popular because it's stir fried with soy sauce. It's a dish with a very high click rate in Hunan restaurant. It's cheap and delicious. It's fresh, spicy, delic... ...
I made the ribs with brown granulated sugar. The Yellow granulated sugar is colored and contains a small amount of minerals and organic matters. Generally speaking, yellow granulated sugar is suitable for flavoring in coffee or black tea or seas... ...
You can drink more of this soup in the autumn when you are distended and have no appetite. The mustard oil in the radish can remove fishiness. It makes the soup especially delicious. White radish can treat or assist in the treatment of many dise... ...
That's what chips are like in fast-food restaurants. The cub version of the recipe means that there's only the simplest, not the simplest.
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
I really want to have barbecue today. But I prefer to do it myself. Look at the ingredients in the fridge. Choose some you like. Make a plate of oven version barbecue. It's so delicious. It's so spicy. It's so tasty. All the family members rush ... ...
The essence of fried rice lies in the separation of grains. Egg fried rice should adhere to egg liquid on the basis of grain separation. It's a pity that most of the fried rice with eggs is just to fry rice and eggs separately. This fried rice w... ...
I miss my mother's strawberry jam when I was a child. So I made it myself. I had plenty of food and clothes.
I only put sugar in the stewed shrimp I used to make. It's delicious. But I made the stewed shrimp with ketchup. Those before have become clouds. In fact, the stewed shrimp is a simple banquet dish. Only sugar, raw soy sauce, ketchup, salt. Ther... ...
Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
It's taught by my father. I've made two kinds of sweet and salty food. It's still sweet and delicious. Thank you for liking my recipe. There's no way to answer the fruit's questions one by one. Let's talk about it here. First of all, the water c... ...
I think this is the easiest way to cook my.10. I can fix it in a few minutes. It belongs to Kwai Fu. It's lovely to make. Watching it slowly expand in the oven. It's so fulfilling. Add whatever you want.
Sour, sour, sweet and sour sour plum soup. Everyone likes to drink it. They bought it outside and worried about the messy additives. So they studied it by themselves. The boiled sour plum soup is no worse than the outside one. Please read the po... ...
My mother likes to eat hand ripped bags. Every time she goes to the cinema with her, she will buy a hand ripped bag in the bakery and eat it in the theater. She says it's very enjoyable to tear it out layer by layer. When a play comes down, she ... ...
Finally, I pulled the grass. Every time I scooped it, it would make a wonderful sound of puff and puff . The light, soft and strong taste was so touching that I cried. It's also one of the characteristics of this cake, because it's too light. In... ...