Chinese Food
All Recipes
Chicken soup with cauliflower
I look in the mirror every day. I feel pitiful when I look at a small person. Why is it so small? No matter how small. How can there be fine lines? Do I also want to join the army of cosmetic surgery? Then enter the door. Husband who do you want... ...
Pork in pot
Because it's from Northeast China, I really want to make this dish. And my best friend loves this dish most. He has promised that she will make delicious food for her.
Sweet and sour hairtail
I haven't uploaded the recipe for a long time. I especially like the sweet and sour hairtail made by my mother. Sometimes I think my ingredients are the same as my mother's, but the dishes are not as delicious as my mother's. maybe it's because ... ...
Fried hairtail
Hairtail is delicious and everyone likes it very much. When I wake up in the morning, I am attracted by the smell of hairtail from my neighbor's aunt's house. I want to make some food for you. It happens that I have some porridge again on Laba t... ...
Taro with silk
Make this dish.. It's because there's a big taro at home that has been put on for a long time. It's a bit dry. We need to deal with it quickly. This kind of big taro is different from that of small taro. The meat is hard. The stewed spareribs mu... ...
Sauerkraut fish (South Sichuan sauerkraut fish wrapped version)
Sauerkraut is a delicious food that can't be praised. Is it troublesome to make your own ingredients? Then try the southern Sichuan sauerkraut fish bag. It's not only simple, but also delicious. I've tried many brands of sauerkraut fish bun. I f... ...
Tofu with preserved egg
(picture from network)
Steamed yellow croaker
Yellow croaker is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption. Yellow croaker can prevent arteriosclerosis and coronary heart... ...
Braised chicken
I like this taste from the first time. Very good. It's addictive.
Braised Beef Brisket with Pearl
Beef sirloin is rich in protein, iron and other minerals and vitamin B. Its fat content is low. It is especially suitable for growth, development, postoperative care and rehabilitation of patients. Chestnut is rich in nutrition, but it is easy t... ...
Red bean and lotus root soup
Traditional Chinese medicine believes that lotus root is cold and sweet. It has the functions of cooling blood and dispersing stasis. It can benefit blood and stop diarrhea. It can also strengthen the spleen and appetizer. In winter, lotus root ... ...
Radish and Pear Drink
Before and after Laba, it's cold all the time. Dad's slight cold is not good. He often coughs. He doesn't care if he takes the medicine. Thinking of the radish and Sydney that he has been through before, it's good to use. Then boil it quickly. [... ...
Baby cabbage with minced garlic and vermicelli
(picture from network)
Stir fried liver and waist
My mother's best meal. Stir fry the liver and waist together. You can eat the rest of the sauce.
Braised spare ribs
Because my husband is from Jiangsu. He and his children love to eat. He thinks about learning.
Boiled wheaten vegetable
Do you still have appetite when you look at the table full of fish and meat for the new year's day? Is a light appetizer dish on the table more attractive to you? What are you waiting for? Go and buy a handful of oatmeal and let's make it up?
