Chinese Food
All Recipes
Clam with scallion oil
There are many kinds of clams. Today we make clams with scallion oil. It's very versatile. Fresh seafood, abalone, shark's fin and tripe. Sprinkle scallion with hot oil. The taste doubles immediately.
Fried eggs with shredded pork
Stir fried shredded pork with dried joss sticks is such a common economic home cooking. It always has the lethality that any delicacies can't compare with. As long as you have the basic dish of fried shredded pork with dried coriander, you can a... ...
Braised bamboo shoots
Love life. Love yourself. One should eat well. In spring, everything revives. Fresh bamboo shoots come into the market quietly. Crispy, fresh and sweet taste. Fresh products just on the market are always more expensive than meat. That also needs... ...
㊙️ Hot and sour potato shreds
I strolled around the supermarket and went back to the potato position. Every time I don't know what to eat, I will buy potatoes back. Because it will never let people down.
Spicy squid
The nutritional value of squid is rich in protein, calcium, phosphorus, iron, etc. at the same time, it is not only rich in trace elements such as selenium, iodine, manganese, copper, but also rich in high unsaturated fatty acids such as DHA, EP... ...
Tinfoil flower armor (oven version)
What kind of delicious experience can a piece of tin foil bring to you? Seeing this problem, my friends may feel that monk Zhang Er is confused. Is tin foil a delicacy? no, it isn't. But tin paper can add a lot of color to your diet and life. Fo... ...
Mushroom and rape are delicious and greasy
In recent days, before lunch with colleagues, people who quarrel with each other every day are carnivores. They start to eat rice and salted vegetables and ask if I have any greasy and delicious dishes. I recommend mushroom and rape. Now let me ... ...
Stir fried eggs and mashed potatoes
Potatoes can't be tired of eating. They can be steamed, boiled, fried. They can't be tired of eating. Today, we'll make a special way in Shanxi - stir rotten seeds.
Mushroom with coriander and apricot
In fact, this dish needs to be eaten more all the year round. And our family will see this dish, or soup, or stir fried, or braised at every other table. And the most appetizing way is to make a cold sauce. Every time they bring it to the table,... ...
Stewed cuttlefish in Korean style
The classic dish in Korean drama. The hot stewed swordfish. When you bring it to the table, it's still bubbling with heat. It's also excellent to serve some soup to make rice.
Stewed mushroom with chicken
Stewed chicken and mushroom is an indispensable traditional delicacy for northeast people to entertain distinguished guests. Hazelnut mushroom contains many kinds of amino acids and vitamins necessary for human body. Regular consumption can stre... ...
Sauerkraut
Sauerkraut originated in Chongqing, but it is popular all over the country and even overseas. The pickles used are not the crisp and white Chinese cabbage of the northeast, but the pickled vegetables of the south. After fermentation, the nutriti... ...
Peach gum and tremella soup
Every woman wants to look young, but not everyone is willing to eat bird's nest. One thing is called common bird's nest . That's Tremella. 5 yuan to buy one can cook a big pot. It's warm and smooth. It's sweet and delicious. The skin is often te... ...
Fried tofu
It's better than meat. It's fried tofu. It's crispy outside and tender inside. You can't stop one mouthful after another. What's more, it's easy to do, and it's worth a lot of money. Pamper yourself. Take care of it in minutes. -
Sauteed cuttlefish
Swordfish is a favorite of many people. It's fried in golden color. It's one piece at a time. It's fat and delicious. This dish is indispensable for Chinese New Year. How can I fry the saury in crispy sauce? Batter is the key. It needs starch an... ...
Hot and sour potato shreds
Potatoes must be a favorite ingredient for everyone. Sour and spicy potato shreds can be called household dishes.
Meat jelly
It used to be for the Spring Festival. Now you can eat it if you want it.
Braised mutton scorpion is simple and delicious.
This dish belongs to the classic delicacy of our family. All the family and friends have said that it's OK to open a restaurant. Red braised mutton originated in Xinxiang, Henan Province. It was created by Mr. Li Wuqing. Mr. Li has participated ... ...
