Chinese Food
All Recipes
Chicken omelet with egg skin
The baby at home likes the chicken roll I made very much. Sometimes there are some mushrooms and carrots in it. When baby goes to eat McNuggets, they should dip in sauce. This one will dip in sweet and sour sauce every time.
Stir fried liver
Just to restore its authentic flavor
Lanzhou beef noodles
I'm a Lanzhou daughter-in-law. At first, the beef noodles were made for me by Dami. He said that those who are called Lanzhou Ramen in other places must be Shanzhai. Lanzhou's only called beef noodles. Muyoula. Later beef noodles became a regula... ...
Steamed sea bass
On the table of ordinary people's new year's Eve dinner, there must be a hard dish to make the whole table have a higher level of specifications. It also seems to have a stronger flavor of new year. That is, fish and colorful heads are good. It ... ...
Stir fried shrimps
I have eaten a lot of fish and meat for the new year. Today I upload a very light and refreshing stir fried shrimp. Before the Spring Festival, I was given a box of Zhangzi Island seafood. It was frozen. There were many kinds of seafood ingredie... ...
Steamed brine noodles
My favorite food is marinated noodles. Sometimes I think of Yanshi's marinated noodles in the old Luoyang noodle restaurant over there. In fact, I like noodles made of pork tenderloin. But LG likes pork with five flowers. It's fragrant. I can't ... ...
Sweet bean Sikang
My previous understanding of Sikang is that it's hard and dry. I can't eat it when it's cold. After making this kind of Sikang with peas, it makes a complete change for me. There are many similarities between making Sikang and making paipi. The ... ...
The most famous special snack in Wuxi
This snack is loaded with thick childhood memories. There were few things to eat when I was a child. I remember when I was in primary school. Every day when I went to spring outing and autumn outing, my friends were very happy. Because I had an ... ...
Delicious strawberry jam
I miss my mother's strawberry jam when I was a child. So I made it myself. I had plenty of food and clothes.
Braised water bamboo in brown sauce
Zizania latifolia is rich in vitamins which have the effect of relieving alcohol intoxication. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high in nutritional value an... ...
Stir fried fish with black bean sauce
Grilled fish is a very popular food in recent years. There is also a special grilled fish restaurant in Wuhan. There are always people willing to wait in line. I'm also often remembered. I'll ask my friends to satisfy my hunger at the break time... ...
Stir fried pork with celery and carrot
I've eaten a lot of meat recently, so I want to eat something light. But the dishes without meat are not fragrant enough. So I recommend this dish. It's full of color, fragrance and fragrance. It fully reflects the fragrance of the dish. It also... ...
Italian rice noodle on Wednesday
Auntie LAN went to the top chef to get back the soy sauce. Her ideas suddenly opened up. Today, she innovated. She made the rice noodle and the recipe of licensed ghost brother from her mother-in-law's home into a Sichuan style Italian hodgepodg... ...
Fried dumplings with ice flowers
There are so many dumplings. They always cook and eat monotonously. Change the pattern.
