Chinese Food

Braised spare ribs

Tofu with shallot

Bean curd with shallot. Clean and clean. It's also a traditional Chinese dish. It's super simple and tastes fresh and refreshing. This dish can be said to be a model of restoring the original taste of the ingredients. It does not need miscellane... ...

Fried chicken wings in extra hot sauce (10 minute recipe)

I feel like the color when I receive Li Ren's electric pancake Dang. How to use it - because it's heated up and down at the same time. It's more convenient than an oven. Voice prompt function. The first choice for office workers is Kwai Fu. -

Double cooked pork

We should use Pixian Douban sauce when we don't have it at home.

Fish flavored eggplant with less oil

Sausages and bacon are the most common food in Sichuan. They have to go back to their hometown to eat. They haven't made it by themselves. Next is chicken, duck and fish. But I don't think we can have less appetizers except big fish and big meat... ...

Fried cabbage with prawns

Sweet and sour spareribs

I used to make ribs in dry pot. I bought a little more ribs. So I took some to make sweet and sour ribs.

Spicy white

Spicy cabbage and hand sprinkled cabbage are fried with fire. Features fresh and sharp. Bright color. It's a homely Kwai dish.

Shredded lettuce in cold sauce

(Baidu) lettuce has a high potassium content, which is conducive to promoting urination, reducing the pressure on the atrium, and extremely beneficial to patients with hypertension and heart disease. It contains a small amount of iodine. It has ... ...

Stir fried lettuce with yam

I know this dish from watching TV a long time ago. It's fresh. It's white and green. Try it. It's crisp.

Old fashioned traditional pot meat (sweet and sour version)

This dish was also made for me by my favorite grandmother when I was a child. You can understand how I feel when I eat this dish

Stir fried beans

Love as like as two peas and have ample food and clothing. I think I have enough food and clothing. I think about the ingredients of the school dish. I tried to do it. I didn't think it was successful. Ha ha ha. It tastes just the same. It's not... ...

Braised pig skin with soybean

Stewed pig skin with soybeans is a Lu style home cooked dish. It tastes tender, nutritious, and beautiful. It's a simple home dish. The first time I ate it was in a Hong Kong style restaurant. I thought it was a Hong Kong style dish (the Hong Ko... ...

Braised pork in brown sauce

My husband likes to eat braised pork very much. He has a good command of making braised pork himself. But now he is busy with work and has little time to do it. So I began to try. Did not expect the first time to do well. After being praised by ... ...

Braised spare ribs

Chicken wings with coke

Mom likes to eat chicken wings with coke very much. I just learned it. I made it for the first time today. It's very good. It's delicious.

Sweet and sour spareribs

If you have children at home, you need to be able to make some excellent sweet and sour dishes. This dish will not be left every time. As long as the sauce with sweet and sour taste can be adjusted in this proportion.

Steamed scallops with minced garlic

Today, I suddenly want to eat something with garlic flavor. I bought scallops in the supermarket. On the way home, when I thought about the taste, I swallowed my saliva.

Steamed codfish

I bought a fresh Norwegian silver cod. I was reluctant to fry it and destroy its tenderness. So I used the simplest way and the simplest seasoning to highlight its own flavor.

Shrimp with Golden Phoenix Tail