Chinese Food
All Recipes
Mapo Tofu
The first attempt to make Mapo Tofu. It's quite successful
Steamed perch
I like perch because it has no spikes. It's a very reassuring fish to eat. And because the fish is very solid. When steamed out, you can see the white fish like garlic cloves. It's not eaten yet. The saliva first flows all over the place. How ab... ...
Home roasted lamb chops. Economic roasted mutton kebabs
A large lamb chop is only half baked. It's enough for two people. Eat it. Eat meat.
Spicy double cooked pork
It's very simple. It's very delicious
Iced peanut pig's feet
Pig's foot can prevent premature skin fold, delay skin aging, and rich collagen can promote fur growth, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease. It has a certain effect on hemorrhagic ... ...
Cucumber with elbow flower
Cucumbers taste sweet, cold, bitter and non-toxic. They enter the spleen, stomach and large intestine channels. They have the functions of removing heat, promoting water, detoxification, clearing heat and diuresis. They are mainly used to treat ... ...
Delicious taste of fried Arctic shrimp
How can I eat seafood with oil. With the development of China's social economy in recent years, the consumption level of consumers has been significantly improved. We can see obvious changes from people's table. For example, the seafood rarely s... ...
Tender red vegetable moss with charming taste
The spring is warm and the flowers are blooming. This is the spring in Jiangnan. Spring is the most comfortable season of the year. It's not cold or hot. The sunshine in spring has an unspeakable magic. It always makes you want to go out. I can'... ...
Stir fried bamboo shoots
The season of spring bamboo shoots is short and very precious, so I have been doing something in the past week. But I can't escape the thick oil red sauce. I don't grow fat for the sake of delicacy... So I adapted a new version of bamboo shoots ... ...
Black fungus with mashed garlic
It's hard to think about the weather in spring. Sometimes it's sunny in the morning. It rains in the afternoon. That's what happened last weekend. It's fine when cooking. It's raining when taking pictures. OK. It's God who tests my photography s... ...
Braised spring bamboo shoots
When the spring breeze blows on the cheek, when the spring rain sweeps over the mountains and forests, it's natural to taste all the fresh shoots . Bamboo shoot is a versatile dish on the dining table in the south of the Yangtze River.
Boiled shrimps without water
My friends who have eaten my prawns are full of praise for my prawns. They think they are also searing. Why are the prawns I made so fresh and sweet. I'm generous. I'll announce my secret here. It's anhydrous cooking and adding a little sugar. L... ...
