All Recipes

Shredded kelp in cold sauce

The same ingredients. This time, it's the best. It's because I'm in a good mood. Haha, it's delicious. But this time, the garlic is not added directly. It's fried first and then stirred. It's more delicious than before. -

11 Steps

Mixed agaric

Since eating kelp salad, I have become in love with cold dishes. The children at home like it, too. So I mixed agaric. It's a CD-ROM soon.

9 Steps

Pumpkin rice cake

Pumpkin is recognized as a food with high nutritional value. It is rich in carotenoids, pectin and cobalt. They have important physiological functions for the growth and differentiation of epithelial tissue, maintenance of normal vision and prom... ...

9 Steps

Stewed kidney bean with pork and potato

After work, I went to the market for a walk. Because some of the stalls selling vegetables were not set up because of the typhoon. There were only two or three seafood stalls. There were few people selling vegetables. I wanted to buy some shellf... ...

12 Steps

Fried sausage

When I was in primary school, there were many delicious snacks at the school gate. The most unforgettable one was fried intestines. Although the red ones were made of starch, they were fried in an oil pan and brushed with chili sauce and tomato ... ...

2 Steps

Fried shredded potato with shrimp

Shrimps are produced in all the sea areas and lakes of our country. It is rich in protein, rich in zinc, iodine and selenium, low in calories and fat, high in dietotherapy and nutrition. It has the functions of invigorating kidney and Yang, nour... ...

16 Steps

Cucumber with bean curd

It's also made with scrambled eggs and tomatoes this noon. I also cooked noodles. I had enough to eat. It's very simple, but it's really delicious. I like to cook for myself ha ha~

3 Steps

Steamed towel gourd with minced garlic and vermicelli

Loofah should be one of the most common ingredients. Every summer when I was a child, there were a lot of loofah vines climbing all over the front and back walls of grandma's house. So when we see loofah, we will always remember the childhood. T... ...

7 Steps

Stir fried mushroom with Broccoli

It's good to cook and fry for 5 minutes. It's the easiest thing to eat on weekdays.

5 Steps

Red bean small round. Sweet and soft glutinous. Easy to make

Now the soup is made in a pressure cooker or a pressure cooker. It's convenient and fast. It can be done in a few minutes. The taste of soft red beans and small glutinous rice balls is better.

10 Steps

Baked oyster with garlic

Baked oyster with minced garlic is a kind of food made of raw oysters, garlic and other ingredients. Oyster is another name for oyster. It is a kind of bivalve clam of Mollusca. It is also called oyster yellow, oyster white, oyster, green oyster... ...

8 Steps

Stir fried dried bean curd

Stir fried dried parsley is a simple home dish. It's delicious how to match it and how to cook it. Xianggan is a traditional famous food with Chinese characteristics. The main materials are tofu. The auxiliary materials are salt, fennel, pepper,... ...

9 Steps

Stewed loofah with shrimp

Luffa contains B vitamins to prevent skin aging and vitamin C to whiten the skin. It can protect the skin, eliminate plaque, clear away heat and phlegm, cool blood and detoxify. It's good for your health to eat some loofah in summer.

8 Steps

Pork loin soup

Pork loin soup refers to a soup made of pork loin as the main ingredient and often added with wolfberry and other auxiliary ingredients. Zhuyao soup is also a Chinese medicine diet. Especially suitable for menopausal men's lumbago, leg pain and ... ...

9 Steps

Braised spare ribs

What my father taught me was that there was a little bit of soy sauce It's salty. But it's delicious. It's drooling

11 Steps

Baked mushroom with apricot

Pleurotus eryngii is a new kind of rare edible mushroom which integrates edible, medicinal and therapeutic functions. Pleurotus eryngii meat is thick, crisp and tender. Especially, the stipe is dense, firm and milky white. It can be eaten comple... ...

6 Steps

Korean spicy chicken feet

The first season of running brothers is the Korean version of Korean spicy chicken feet, which makes the goddess baby's mouth full of spicy food. The chicken feet are full of spicy juice. The soft and glutinous taste is spicy. It also has a bit ... ...

16 Steps

Bean curd in shrimp pot

This dish. Children should eat it often. It's all calcium. It's delicious and not greasy. It's better than bone soup.

8 Steps