Chinese Food
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Self created winter Yin skill New Zealand Qingkou
I can't forget the fat and green mouth I ate in New Zealand. I didn't expect to find it in a small shop today. Then buy a big box and go home to satisfy your appetite
Flaming Flammulina velutipes
My son loved mushrooms when he was a child. I don't know why he didn't like them when he grew up. Now he says that he can accept Flammulina mushroom. So I made the simplest one. It's delicious.
Sauerkraut, fish fillet and vermicelli in casserole
The best food in the air conditioning room
Stir fried diced fish
Longli fish fillet not only has no fishbone, but also has almost no fishy smell. As a high-quality marine fish, Longli fish has unsaturated fatty acids in its fat, which has the effect of anti atherosclerosis, and is beneficial to the prevention... ...
Braised prawns
It's called raw (Huo by) prawns. But it can't be shown on the Kao bean fruit. I can only write the raw braised prawns. The prawns are so delicious. Said the whole family.
Four season beans with Puning bean paste (stir fried at home)
Kidney beans are sweet, light and lukewarm. They can return to the spleen and turn the stomach meridian into dampness without dryness. They can invigorate the spleen without being greasy. The commonly used products for the stop of spleen deficie... ...
Diced chicken with spicy sauce
When you go out to eat, you must order spicy chicken. You can't eat enough every time. It's delicious to mix spicy flavor with fresh chicken. It's very delicious. But I can't go to the restaurant every day. I developed a simplified version of sp... ...
