Chinese Food
All Recipes
Corn, celery, shrimp
Today is the Mid Autumn Festival. I have to work. There's nothing to eat. I'll have some fresh food.
Braised prawns
This is one of my mother's best dishes. Every time my father and I have no soup left. It's also very delicious. The following is about 15ml
Stir fried crab with ginger and scallion
Is there a season for crabs? ~ ~ although the crabs are a little expensive during the festival, they must be eaten ~ ~ just come to the favorite stir fried crabs with ginger and scallion in South China ~ ~ keep the original taste of crabs. They ... ...
Sausages and cucumbers
It doesn't need onions, ginger and garlic. It's a home cooked dish that can be cooked by novices and simple tools.
Crystal shrimp dumpling
It's the first time to study shrimp dumpling. It's not well done. But the so-called shrimp dumplings. Kung Fu in the material. Everyone knows. So according to the delicious degree of filling, it's absolutely full score.
Sweet and sour spareribs
It's made for babies, so it doesn't have any spices. MSG and chicken essence are not put in, but also very fragrant.
Pigeon soup
As the saying goes, it takes two or three hours to make soup (in fact, most of the soup we make in our family is one or two hours. Many nutritionists suggest that the soup that is cooked too long is prone to purine excess). The meaning of stewin... ...
Korean pumpkin congee
Korean pumpkin porridge has nothing to do with rice porridge. It's actually pumpkin paste. Many Korean barbecue shops will give you a small bowl. What I expect most every time I eat barbecue is it. Really good to eat (PS pumpkin is a good food f... ...
Fried lotus root box
My mother-in-law's mid autumn feast. I made this dish by myself. It's super hot. I made a big dish at noon and then I finished it. In the afternoon, I fried another big dish.
Long lost game - steamed quail
I remember my father raised more than a dozen quails when I was a little boy. As a result, these aggressive little guys fought each other every day. Their feathers were flying and birds were singing. Finally, they had to finish eating. In Jubail... ...
Stir fried octopus with pickled vegetables and green peppers
Octopus. Also called octopus. The taste is similar to cuttlefish and squid, but more tenacious.
