Chinese Food
All Recipes
Boiled cabbage with bean
In winter, the stored vegetables will be on the market. Chinese cabbage will never be tired of eating.
Stir fried squid with leek and moss
It's a light and delicious Shanghai dish. It's very easy to learn and nutritious.
Sweet and sour spareribs
Because my husband likes eating, I decided to learn how to do it.
Vegetable fish
It's a kind of special pasta in Shaanxi. I like it. It's very strong. It's nutritious. It's a combination of vegetables and pasta.
Steamed Luffa with garlic and vermicelli
The loofah itself is clear and light. Add the garlic and steam it in the oven. It seems to bring a playfulness to the little freshness of the loofah itself. No matter how quiet the girl next door is, there will be some time when she can be activ... ...
Braised pork ribs in brown sauce
This evening I simply ate the noodles with ribs. When ah Bei called me, I was hungry again. I was chatting about nothing. I went to change to catch up for a snack. It's estimated that the meat will grow the same from top to bottom in a short tim... ...
Oil tea noodles
When I was a child, my mother would fry tea noodles in winter. It's not stir fried yet. The smell of noodles permeates the whole room. Stir fry a small basin every time. Add sugar. When you want to drink, make a bowl. It's hot. It's fragrant. So... ...
Braised wheaten vegetable
I really like garlic, sesame oil and wheat dishes. They are very clear, but beautiful women always feel that they have less taste. So I created this fresh and mellow Shao oil and wheat dish.
Spanish Seafood casserole
Paella is the English of Spanish pot rice. I like Haihong very much. I love this dish most. All parties ask about it. I finally made it.. It's very suitable for people to cook and eat together. It's very happy
Sour and spicy loach
Baby likes it. It's very appetizing and nutritious.
Stir fried lotus root with dace and Douchi
I want to improve it with canned food. It's easy for urbanites to cook and operate.
Delicious broccoli
Under study
Mushroom in sauce
When it comes to apricot mushroom, I think what I saw at the beginning was that huge shape. You call it Coprinus. I think it's chicken leg. At least it's chicken leg. It's too big. It's a bit daunting. I don't dare to deal with it, but now I lik... ...
Fried chicken and tofu with lotus bean
It's very suitable for crispy Dutch beans with plain chicken and tofu
The simplest and tasty mung bean sprouts
It's my favorite. It's simple. It's sweet and sour. It's delicious. Everyone knows it.
