Chinese Food
All Recipes
Stir fried shredded yam with Flammulina velutipes
Flammulina mushroom and yam are all slippery vegetables. It's very comfortable to eat. Yam has the function of strengthening the spleen and stomach. You can eat more.
Hot kidney flower
A classic home cooked dish. But it's not easy to make it well.
Fried String beans with chicken leg
Today, I have some chicken legs and some green beans. I want to make them together.
Two color cake
I have some leftover pumpkins at home. I'm going to use them to make milk pumpkins. I didn't use them up. I used the leftover pumpkin mud to make a cake. I felt it was too little. I used water and some flour again. The dough of two colors was st... ...
Stir fried soybean with dried radish
The first time I ate Maodou was in Shanghai. At that time, I didn't know if I really didn't have to sell it or if I didn't pay attention to it. Because I not only eat it for the first time, but also see it for the first time. My family told me i... ...
Crispy rice and shrimp balls
It's a great surprise to get the free trial of douguo.com. I'm not the most active douguo.com, but I'm deeply moved by the equality of douguo.com. I received the phone call from the handsome guy of douguo.com that day. I felt the carefulness of ... ...
Hot kidney flower
The hot waist flower mentioned a while ago. It took a long time. Fan asked me less - Mom, don't you want to make waist flower? Why is there no movement? I replied with a smile, don't worry. Wait. Today, I opened the pickle jar. I can see that t... ...
Stir fried agaric with Chinese yam and green melon
This season's yam is the best. Hey hey, let's have a simple and easy to learn recipe to lose weight and improve your eyesight. Whoa, haha, it looks like.
Steamed Spanish mackerel
These two fresh Spanish mackerels remind me of the delicious steamed fish made in Fengjie many years ago. I can't help but take out the remaining bag of steamed meat powder for my tiger to try to prepare the remaining pieces of fish. After I cho... ...
Shredded pork with Beijing sauce
Want to eat. Just learn to do it. It tastes good.
Marinated pig's hoof
Marinated pig's hoof. It's absolutely suitable for novice cooks with zero cooking skills and lazy like fish... It's really simple. Just get all the materials ready and throw them into the brine. The next thing is to wait for eating. Ha ha. Durin... ...
