Chinese Food
All Recipes
Stir fried eel
This is a wild eel weighing about 1 Jin and about 40 cm long.
Braised eggplant
My husband always likes eggplant. If you have eggplant, you need to eat more rice. It's very fragrant.
Fried eggs with Chinese toon
I haven't seen this dish before. Maybe I haven't seen it in the south. I've heard about this in the north in recent years. It feels like a very magical thing. It is said that only a little time before Qingming can be eaten. I saw it in the super... ...
Spare ribs with garlic
Small and heavy taste. My favorite.
Red rice and shrimp balls
The improved version of pearl balls. Red rice version of Pearl Balls ha ha
Braised two delicacies
I wanted to eat three delicacies. Unfortunately, I didn't have green peppers. I didn't want to fry them. It was mainly too much trouble. I made a roast and two fresh dishes.
Delicious fried garlic sprouts with dried pork and beans.
The food and oil are not greasy.
Chicken soup with pork tripe
This soup can be said to be very simple, but it's very nourishing, and it needs a very long time. It doesn't need to add chicken powder or other seasonings, add salt, have a salty taste, and then add pepper to improve the taste.
Fried bitter melon with salted egg yolk
Balsam pear is a good product for dispelling fire. There are just a few salted eggs left at home. Open them and take out the yolk.
