Chinese Food

Braised anchovies in Brown

Three delicacies

Fried chicken tendon with pineapple

Pineapple is in season. It's delicious after dinner

Braised chicken

Braised chicken neck with sauce

Sweet and sour sirloin

Steamed perch

Eggplant with strange taste

Braised pork in brown sauce

Steamed snails with wine

I have a feeling at the canteen at night. I can't buy raw materials to change the spirit of Shanzhai. I can get local materials. The taste is also great. I have reserved dishes for my family.

Stir fried rabbit meat

It's spicy and tasty. Of course, we can share the good taste together. You can't stop eating.

Sauerkraut

Stir fried crab with ginger and scallion

Chicken wings with coke

[MoMA loves cooking] spinach with nuts

All of a sudden, I found that there were many big spinach carts on the street where I often bought vegetables. They said that spinach was nutritious and good for my health. So I took a big bundle home and tried to eat it up.

The best way to pickle cowpea

Stir fried fat intestines

[yunyun kitchen] secret weapon of family party -- Secret cowboy bone

Today, some good friends come to our home and want to make a hard dish to greet the guests. At this time, it's time for me to present my specialty, yunyun's Secret cowboy bone. The soup is sweet and sour, and the beef is soft, waxy and tender. I... ...

Grilled fish bone with black onion

I climbed the mountain in QQ group and cut the black onion. It's very fragrant in the wild. The black onion is called by our local people. It's called by local people. I want to bake the fishbone and the black onion together. It must taste good...

Spring vegetable and Chinese toon fish

When I first came to Beijing, there was a spring when the unit organized activities and went to the Mentougou farmhouse for fun. I ate a dish called toon fish. I was robbed as soon as I came up. Then we found out. Where is the fish? It's just to... ...