Chinese Food
All Recipes
Fried meat with bean sprouts
Actually, I didn't want to match it like this
Xiangmi Pearl Balls
BB is more picky... More than four of them are specially made for BB
Braised three delicacies with minced meat
This recipe is adapted from the basis of three delicacies. I think green pepper is not as good as green beans and two other ingredients. At the same time, the rich vitamin C of green pepper is not suitable for this practice.
Have a bowl of pig soup with dad. Cantonese pig soup. Extremely simple ~
I like it very much. I don't need any seasoning. The soup is delicious. It was first cooked by my father. It's what dad taught me to do.
Fried dried tea with cabbage
It's best to stir fry the cabbage. It'll be cooked soon. I've learned the same.
Stir fried bacon
Xiangxi bacon is a delicacy in Xiangxi. The specific method is to cut the fresh pork into long pieces, each of which weighs 3 to 5 jin. Stir fry the salt in the pot. Add some pepper powder. Rub them with salt one by one; then marinate them toget... ...
Home style practice of sweet and sour spareribs
When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.
Steamed pork chop with Cordyceps and rice flour
New start of electric cooking pot training in dormitory
Oil consuming, apricot and abalone mushroom can be so exquisite
I think one of the advantages after I go home is that I can often eat the crayfish I love very much. Actually, it's the price of cabbage in the city. I remember when I was in Zhejiang, I went to eat a meal of at least five or six hundred when it... ...
Toasted Australian oyster with garlic
It was father's day yesterday. I made some delicious dishes for my father to thank him. Father's love is always so bad at expression. I want to give my father a belt, watch and flowers. My father is saying why I spend that money. It's better to ... ...
