Chinese Food
All Recipes
Stewed snails with spicy wine
Hot and fresh. With a glass of red wine. Love so much
Steamed meat with salted egg water
When I was sick as a child, my mother always made me a bowl of steamed pork to supplement my body. Now, my mother says that the daughter who wants to grow up with steamed pork should also make it by herself.
Shredded pork with Beijing sauce
My husband works overtime. To reward my husband, make some meat.
Fried chicken with mushroom
Childhood memory. It's not hard to eat.
- baked Okra in salt
This plant originated in Africa has a more easily remembered name Viagra . Japanese call it green ginseng . It has the functions of enhancing body endurance, anti fatigue and strengthening kidney and tonifying deficiency. Many countries regard i... ...
Clam and cabbage
That day, I saw my classmates bask in this dish, and then I had a big appetite, while I was off duty, I bought cabbage and clams, which tasted delicious.
Shredded pork with Beijing sauce
Mix with shredded meat, oil wine, sugar and salt. Marinate for 10 minutes. Put the oil in the pot. Put the ginger into the foam and stir fry to make it fragrant. Put the shredded pork into the seafood sauce with bean paste. Stir evenly and make ... ...
Three delicacies
After eating in the restaurant, if you like it, make it yourself. It turns out to be surprisingly delicious. Let's share with you.
