Chinese Food
All Recipes
Fried bean with mackerel
Absolutely serve
Porridge with Chinese yam and poria cocos
It's a good choice for people with bad intestines and stomach.
Braised, steamed and baked with salt
It's the fattest season for hairy crabs. It's a pity not to eat them. The circle of friends looks at people to bask in the sun every day. It's almost licking the screen. Today, I finally got some hairy crabs. Most people will steam them. This ti... ...
Garland with sausages and garlic
I don't know what to do but make delicious food with the simplest things.
Fried eggs with a smiling face
I remember when I was poor, it was hard to eat an egg. But now I can eat it every day. But I can't eat it for hours.
Pumpkin porridge
Because a chance to eat the gourmet pumpkin porridge in the broad and narrow alleys. It's very delicate and mellow. I can't think how to do it. After constant deliberation at home, I finally made it.
Stir fried pork with white mushroom
Anyway, the proportion of pork and white mushroom is 1-1.
Honeydew melon
Sweet taste
Steamed chicken with mushroom
The chicken is full of the strong fragrance of the mushroom. The mushroom is full of the taste of chicken. It complements each other. Chicken is easy to digest. Mushroom is rich in nutrition. Hurry up.
Chicken feet in casserole
Winter is suitable for all hot Casserole Dishes
Zhu's Secret Lu duck
Pig house on the tip of the tongue - Zhu's Secret Lu duck. This dish is a special dish of Qingyuan in Guangdong that I have summed up through many times of trial and error. Qingyuan locals also call it Lu duck. There are many ways to make it, bu... ...
Mustard Pier (suitable for diabetes)
In the cold winter, do you worry about not having fresh food? A mustard pier reminds you of all the memories in summer. And deepen its place in your heart.
Stewed mutton bone
It's so cold today. I don't want to go out. It snows in the morning. I just nest at home and eat mutton.
