Chinese Food
All Recipes
Crystal dumpling
The taste of crystal dumplings with ground black pepper will absolutely amaze you
Stir fried goat scorpion
I'm very lucky to have such a warm dish in this cold season.
Spicy pot
It's cold. It's a rare weekend. Make a pot. Warm our stomach.
Nutritious eight treasure porridge
The pressure of life will make us feel upset and powerless, but we have no choice. Why don't we let go, accompany our family, take our children out for a walk, have a chat with our family, or cook a delicious meal for our family in person. Even ... ...
Stewed mushroom with chicken wings and cola
Chicken wings are often fried, roasted and salty. Cola Chicken wings break the traditional way of Cola's sweet and stew, and make chicken wings become a sweet dish like girlfriends. Coke has become the leading role of a dish from drink. The chic... ...
Nourishing mutton casserole
Mutton, with warm nature, is a holy product for nourishing in autumn and winter. Li Shizhen said in compendium of Materia Medica that mutton can warm and nourish the deficiency, nourish the Qi, appetizer and keep fit, nourish the kidney qi, nour... ...
Healthy old mother chicken soup
My sister-in-law is at home. Just finished the month. When she came, her mother-in-law brought an old hen. Let my mother-in-law stew it for her. My mother-in-law can't do it. I remember always drinking soup in Shenzhen. So it will be a little bit.
Exclusive Beef Filet with black pepper. Steak flavor.
Sauteed beef fillet with black pepper (my official account office worker's lunch) is more expensive. Beef is always not enough in restaurants. So do it yourself if you have time. This beef fillet with black pepper is very simple to make. The cut... ...
Steamed stuffed bun
Chinese cabbage, bean sprout, agaric, Sanzi bag
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is the standard food of Junliang kindergarten. When he was a child, he would answer congee with milk. I don't know whether he prefers this porridge or the school food is single. But I learned the way of th... ...
Steamed squash with minced garlic
It's about 2014 / 15. I ate it once in South Beauty of Shenzhen kkmall. I haven't eaten it again. I always think about the fragrance of loofah. I always want to eat it again, but it's not allowed. Now I come to America with my husband, and I mis... ...
Braised fish in tomato sauce
Apart from abalone and squid, I will mostly choose hairtail (the favorite fish) for eating fish. The reason is very simple - there are few thorns. Speaking of this most popular fish, I know that you will have no less than 100 ways to eat it. Tod... ...
Stir fried beancurd with celery and fungus
I remember my father's favorite food is beancurd ～
Change laziness in winter
I'm lazy in winter. I don't want to move. Even my brain doesn't want to move. I just want to hibernate. Do you have it? Lecithin in soybean is one of the indispensable nutrients for brain development, which can improve memory and intelligence of... ...
Steamed hairy crab with sweet osmanthus wine
I'm strongly against making hairy crabs into spicy, curry and other complex flavors. That's just a way of failing to live up to this god-given delicacy. But always steaming is boring. My friend just gave me a rice stone pot. I created a method o... ...
