Chinese Food
All Recipes
White radish balls
The old saying eat radish in winter and ginger in summer . I will play with radish balls when I'm free on Sunday. It's a childhood taste. I haven't eaten it for a long time. Radish ball is also one of the famous snacks in my hometown. It's calle... ...
Antitussive tea
On 1719, the haze in Beijing was too serious. Every day when I go out, it will cause my continuous cough. My friend gave me this prescription. These days, I don't stop drinking. Qingfei cough. Very effective. Recommended to friends.
Scallop in Thai Sauce
Add chili sauce to fish sauce to make a spicy sauce. Add basil leaves during cooking. Finally squeeze in fresh lemon. It seems simple but has a different flavor. The spicy and sour green mussels in Thai sauce will start your delicious journey.
Shandong crispy pot
Compared with the pickles in the northeast, I think every family in Shandong Province should make this kind of endurable crispy pot
Danggui Huangqi black chicken soup
My mother is short of Qi and blood recently. It's better to stew black chicken soup in winter. Girls can always drink ~
White lotus, tea tree mushroom and pigeon soup
The tea tree mushroom itself contains plant protein. It needs to be added to the meat. The nutrition is more balanced. And the tea tree mushroom is rich in dietary fiber. It can help the intestinal peristalsis and promote metabolism. Pigeon meat... ...
Sour and appetizing sauerkraut fish
Fish is a very delicious food. It seems that it's delicious. For me, most of the time I eat fish is steamed. Maybe because I live in Guangdong. Like Cantonese food, I don't like too complicated seasoning and cooking for many dishes. I prefer to ... ...
Stewed yellow croaker with lilac vinegar
How to cook a plate of fish? I can't cook it. What I can cook is common food. How to make the fish tasty and crispy? I can't give you a plate of fish to try. I'll give you the way to cook the fish. It's easy to use and delicious.
Pumpkin and yam porridge
Pumpkin and yam are very nutritious. Especially suitable for children and mm during weight loss
Pan fried Asparagus
Because of its thorns, it's from scratch to familiar. Because it's delicious. From taste to can't stop.
Stewed spareribs in pressure cooker
It's good to use open fire, but the lampblack is very big. You can use pressure cooker to adjust the taste. The pork ribs are tender and convenient. As expected, the effect is very good.
One night pickles with sweet and sour sauce
Overnight pickle comes from Japan. As its name implies, it is a pickled overnight dish. All the vegetables, fruits, and pickles you want can be a cool appetizer if you refrigerate them for one night. A glass pickle pot used for overnight picklin... ...
Baby soup with fresh shrimp and vegetables
Fresh shrimp vegetable soup refers to the vegetable soup introduced today. It's made of mushroom and fresh shrimp. It's very delicious and nutritious. Shrimp meat is a high protein and low fat food. It is rich in protein, calcium, phosphorus and... ...
Southern style sheep scorpion
As a northerner, there is no lack of sheep scorpion in winter. In fact, sheep scorpion is the backbone of the sheep. Everyone knows that the spine is the center of the human body. It is constantly moving to coordinate the balance of the body. It... ...
Corn and yam black chicken soup
Chinese yam and black chicken are good things. Chinese yam can strengthen the spleen and nourish the stomach. Black chicken can replenish qi and blood, nourish the liver and kidney. Therefore, we can stew Chinese yam soup or other soup in black ... ...
Stinky tofu - snack series
Stinky tofu is a kind of delicious food loved by people, but it is unsanitary to eat it outside. So it's not good to make a stinky tofu at home while watching a movie.
