Chinese Food
All Recipes
Steamed dumplings
It's not only for eating, but also for enjoying beauty.
Stir fried laver (zero basis)
From snacks to large fried seaweed, I couldn't find it just now. It's very suitable for children to snack on decisively writing recipes. Kill all major brands of seaweed in a second.
Oxtail soup
A hard dish for the winter. It's easy to make. It's suitable for people who want to be lazy and eat meat and vegetables.
Steamed chicken feet with appetizer
Cantonese morning tea. A cage of chicken claws and a pot of tea. They are all old-fashioned and classic morning tea. If not in Guangzhou. Or do not want to line up for morning tea. You can also make delicious steamed chicken feet at home. The sk... ...
Spicy chicken gizzards
Chicken gizzard has the effect of eliminating food and strengthening stomach. The main reason is that I like it very much. Generally, people at home like to make it into a hot and sour taste. It's a delicious dish for eating. It's also a good di... ...
The chicken in the pressure cooker
Have a hot chicken stew in snowy days
Delicious spicy Portunus.
I met a Portunus crab of good quality. I decided to buy it for dinner. No matter how superb the cooking method is, it can't rival the delicious ingredients themselves.
Stir fried vermicelli with mung bean sprouts
Mung bean sprouts love water, so they are perfect together
Pea thick soup
The taste of pea is fresh and unique. It's very popular with babies. And pea is less sensitive. Babies who add complementary food soon can try it. Don't give the whole pea to the baby. It's easy for the baby to choke. Pea is also suitable for ba... ...
Main course of small fish meal
It's rainy. I didn't buy fresh meat. It's very suitable for an egg bun.
Fish head and Tofu Soup (milky white nourishing)
It's winter again. Drinking fish soup will warm you up and nourish you. My husband also likes fish very much. I bought a fat silver carp today. Fish head for two. Half for fish soup. Half for fish head with chopped peppers. Today, fish head soup... ...
Matsutake buns
The thin skin is full of soup and meat stuffing
Braised chicken
I've eaten braised chicken several times outside. It's really super delicious. It's an absolute rice partner. I can have another bowl of rice. And I love chicken. All kinds of stewed chicken are good. Today, I'll make stewed chicken by myself. L... ...
Stir fried winter bamboo shoots with vegetables
Tashi. Shanghainese call it Tuke dish . Beijing call it chrysanthemum dish . With a special rich chrysanthemum fragrance, unique flavor, slightly sweet, cool and clear mouth, cool food. Chrysanthemum cauliflower is bitter, pungent and cool. It h... ...
Guangdong style Secret White cut chicken and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a real Cantonese chicken. White cut chicken skin is smooth, light and delicious. It's the first famous dish in many restaurants. But it's not easy to make it delicious. It's more com... ...
