Chinese Food
All Recipes
Between the thick and the thin
twelve point one five It's a story that I really didn't blind up the dish name and said that coarseness is coarseness Just poke in and see the ingredients. It's literally. It's simple, straightforward and doesn't turn
Boiled pimple
We often eat breakfast. Especially children like it. Mothers can make it for babies.
Mixed vegetable with fungus
The first stubble of Auricularia is soaked for six hours, and the meat is very thick.
Shredded pork with Beijing sauce
Preparation - thin dried tofu, coriander, carrot, scallion, lean meat, squid claw, sweet sauce, egg (as long as the egg white) ～
A stew pot better than huangjihuang
I ate Huang Jihuang once. I felt so easy. So I did it. I finished it in half an hour.
Dachun
The book of changes - Yang in the sun and Yang in the fire. It's called bacon. It proves that Bacon has a history of more than 2000 years. In Yichang or Enshi, Hubei Province, Chinese bacon is smoked slowly with orange branches. The old man ate... ...
Stewed duck with dried bamboo shoots
Stewed duck with dried bamboo shoots. The soup is mellow and tasty. It's oily but not greasy. It's crisp but not rotten. It's appetizing.
A thousand thin meat rolls
Just like eating
Stir fried kidney bean shreds with shrimp skin
Prawn skin is good for calcium supplement
Hot and sour kelp
There's no story. My father asked if I could make this dish? I said yes, of course. I did it several times last year. But you are not at home. Last time I made a pot for my aunt to take away. This time I made some more.
Classic home cooked vegetable -- stir fried cabbage with soy sauce
Traditional Chinese medicine believes that cabbage can be eaten frequently. It is non-toxic, has the functions of nourishing marrow, benefiting joints, strengthening muscles and bones, benefiting five internal organs, regulating six internal org... ...
Braised chicken liver
Liver is good for nourishing blood. But there is a lot of fat.
Fried rice with colorful eggs
Quick and easy fried rice.
Stewed pork and kelp soup
A little trick can make kelp soup strong and fresh. It's delicious!
Fried dumplings with rose
I accidentally saw this video on Weibo. On my best friend's birthday, I wanted to cook it for him. I didn't master the fire yesterday. I lost all the ground. I did it again today. Finally I succeeded.
Special baked wheat
This is the sweet memory of childhood... Dad fried the stuffing. Mom pressed the skin and made the Shao sell. My sister and I sat at the table looking forward to the moment when the Shao sell was steaming out of the pot... Of course, the best th... ...
Braised mutton with radish
When I was a child, my mother often cooked mutton for us in winter. She said, eat more mutton. Mutton is warm. At that time, I didn't quite understand. I just thought it tasted good. It was warm on my body. Only when I grow up can I know that m... ...
