Chinese Food
All Recipes
Solar eclipse: Braised Pork with dried bamboo shoots
The weather turns cold. Eating meat becomes the best in winter. Make dried bamboo shoots in braised meat, and each other will achieve an explosive delicious taste. The dried bamboo shoots are cooked with gravy to the taste. With its crispy and t... ...
Dace with black bean sauce
When I was a child, I liked to eat dace cans with rice. I like the taste very much. When I grow up, I sometimes fall in love with this dish once in a while. So I learned to make it. Every time I make it, it will be welcomed by my family. Today, ... ...
Chinese cabbage with oil
The quick boiled cabbage lies on the plate at will. Sprinkle with pepper and hot oil. With the sound and fragrance of thorns and thorns, it will be ready to serve. The method of oil splashing is different from frying. Although there is oil as th... ...
Cabbage and vermicelli in casserole
It's going to be warm in winter. Such a pot of light fat healthy hot pot with rich ingredients has no burden after eating.
Braised Tofu with towel gourd
Collocation home dishes are not only simple but also nutritious. Kwai can be served in minutes.
Fried minced meat with sour beans
Fried minced meat with pickled beans is one of my first choices for my next meal. It's easy to stir fry with pickled beans, small red pickled peppers, minced meat and other ingredients. You can eat two bowls of rice at a time.
Flowers bloom
The air is very dry in autumn and winter. The cold wind does great harm to people's skin. Cabbage is rich in vitamin C and vitamin E. eat more cabbage. It can play a good role in skin care and beauty I hope to see the bean and fruit powder of th... ...
Stewed pork with dried bamboo shoots
Stewed pork with dried bamboo shoots is my husband's favorite dish. You can eat a large plate of ha ha dried bamboo shoots at a time. They are rich in protein, cellulose, amino acids and other trace elements. They are low in fat, sugar and dieta... ...
Steamed perch
The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is pe... ...
Home cooked Mapo Tofu
Mapo Tofu is a dish with a story. It was founded in the Qing Dynasty. Because there are several pockmarks on the boss's face, it is named Mapo Tofu . The owner's wife has a set of unique cooking skills for cooking tofu. The tofu cooked has a com... ...
Stir fried snails with spicy sauce
I'm afraid my friends who have been to Vietnam have been impressed by the snacks there, especially one roll, one powder, one snail and one soup . One roll is Vietnamese spring roll. One powder is beef soup powder. One soup is Vietnamese hot and ... ...
Lazy people's home cooked rice noodles with red mushroom and mustard
Very simple and ordinary
Stir fried soybean with dried radish
A traditional family dish, Xiaoshan dried radish, fried peas, simple ingredients, the best cooking method in the family is to eat porridge and rice. Every time I travel abroad and go home, Grandpa Yaya will order it.
Sauteed Lettuce with Diced Fish in Black Bean Sauce.
I fell in love with this dish after I went to a restaurant once. It's sweet and refreshing with fish. It's a perfect match.
Vegetable with mashed garlic
I have a husband who loves vegetables. But under my leadership, he has gradually turned into a meat eater. But in order to save money, we must say to our husband repeatedly that you like to eat green vegetables. ha-ha.
Health fast food, fungus, carrot and Kwai pills
Simple, delicious and easy to operate is my idea. Stir fried vegetables are very consistent with this idea. They can not only satisfy the diversified nutrition, but also satisfy the complex taste. The collocation of food materials is also very e... ...
Next meal - fried egg with green pepper
This dish is made of common green peppers and eggs. On the table. Green, yellow and attractive colors; the smell of eggs; stir the taste of green pepper on the tip of the tongue; the next meal. Do you need to say?
