Chinese Food
All Recipes
Steamed scallops with minced garlic and vermicelli
This season, it's very suitable to eat scallops. It's thick and tastes delicious.
Stir fried cabbage
Cabbage, authentic farm food, pure natural and green food in my own land, so it's all floating clouds to eat and set up a plate of god horse.
Stewed fish
Stewed fish is one of the representative dishes of Shandong cuisine. When I saw it, it always wanted to try its cooking method to keep the fish original. So what exactly does yudun mean? I also checked the information. It refers to processing th... ...
Small potatoes with vegetable sauce
First of all, I'm not from Northeast China. I haven't eaten the authentic sauce potatoes. The only one I've eaten is the sauce potatoes that I've eaten in the improved little potato restaurant in Beijing. But every spring, when I see the lovely ... ...
India Nang
Fang Zi comes from the book hand work . My husband said that I was poisoned by food. Ha ha. It's very hard to vomit. The whole person is not energetic. It's hard to die. I used to eat Xinjiang Nang. I thought it was like that. Since my husband t... ...
