Chinese Food

Braised noodles with kidney beans wrapped in gravy

Spiced bean

When it's time to eat Maodou again, I bought 5 jin of Maodou as soon as I like because my father likes to eat and peel some shells, and he makes rolls and rice for the old man, and cooks the tremella Maodou soup, and keeps some frozen and fried ... ...

Delicious degree Pop Watch. No stew, no stir fry, better than meat

Tofu has always been a common food in the family. It can supplement calcium at a low cost. But every time it's Braised Tofu, Mapo Tofu stew and so on. It's really annoying to eat. So I'll take a different way. The key to eating without Braised T... ...

Smooth mushroom and pimple soup

The taste of Lentinus edodes and the smoothness of pimples. What kind of delicious experience will come out of the collision at the tip of the tongue

Stir fried water bamboo with vegetable

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Braised spareribs with soy sauce

I don't know if baomamas feel the same. Since we have children at home, spicy food has never been able to cook with our own table. We should consider whether the baby can eat it. Like it or not A kind of Today, my baby said that he would like to... ...

Braised pork knuckles with cauliflower

My father is ready to run again. I will prepare supplies for my family in the rear. Yesterday, I stewed a kind of yellow cauliflower and stewed elbows for him. I didn't use any water. I mixed it with yellow wine. Then I cooked it in a voltage co... ...

Mushroom in cold sauce

It's hot. I don't want to go to the kitchen. I want to eat some quick, crisp salad. It's very refreshing. It's very refreshing. It's also a simple process. Super Kwai Kwai's cold dish. -

Garlic mushroom with oil salt sauce

[3362] it's a story that there must be a way to get to the front of the mountain, such as burning apricot and abalone mushrooms But I'm tired. JPG (... 2.0? )2019.6.19

Sausage rice

Braised water bamboo in oil

This dish is not a radish. It is not a potato. It is called water ginseng . It can be seen how high its nutritional value is. Yes. My friends in the South will know as soon as they see it. It's a white and tender water bamboo. It's a plant growi... ...

Flower rolls with scallion oil

Tomato, chicken and meatball soup

Sour and sweet tomato thick soup. With low-fat chicken breast. It tastes sweet and sour and full. It not only satisfies taste buds but also doesn't worry about growing meat. Friends who reduce fat can try it.

Roasted mushroom

One bite at a time. It's like eating abalone. It's still cumin flavor. It's made of wood -

Fresh agaric in cold sauce

Auricularia auricula has a high nutritional value. It can prevent cholesterol deposition and coagulation in the blood. Therefore, it is quite beneficial to patients with coronary heart disease, brain and cardiovascular disease. In addition, the ... ...

Putrefaction with red oil

It's spicy and appetizing. Fresh and refreshing. Super delicious food in summer. It can be made in less than ten minutes. Try it quickly. -

Colored glutinous rice for sale (orange, purple, red, 4-color stuffing, meat, 3-color stuffing, white, black, 2-color skin)

Colorful food makes people feel happy. If you can combine the fragrance and color properly, it will increase people's appetite and keep their lips and teeth fragrant. Update to orange purple red 4-color filling, meat and vegetable 3-color fillin... ...

Stir Fried Cauliflower

Cauliflower belongs to Cruciferae. Baidu Chade. Cauliflower contains protein, fat, carbohydrate, food fiber, vitamin E, vitamin A, vitamin C, vitamin B, calcium, phosphorus, iron and other minerals. It is tender and delicious after cooking. It h... ...

Fried zucchini cake

Vegetable with mashed garlic

Mashed garlic and wheaten is a traditional famous dish in Guangdong Province. It belongs to Cantonese cuisine. This dish is simple and tastes light and refreshing. There is an old saying garlic cures all diseases, so it can be called a therapeut... ...