Chinese Food
All Recipes
Crystal shrimp dumpling
I have a friend who doesn't like pork. I want to make shrimp dumplings for her. I think of the crystal shrimp dumplings necessary for Cantonese morning tea. They are crystal clear. I like them very much at first sight.
Mixed lettuce with peach kernel and agaric
Spring is a green world. It's full of vitality. Leaves, vegetables and buds are very rich. After the cold winter, the lettuce can be served. The content of carbohydrate is low, but the content of inorganic salt and vitamin is rich, especially th... ...
Nourishing the liver is nourishing life. Never miss this secret script of nourishing liver.
In spring, it's important to nourish the liver. This simple dish can also be made at home.
Stir fried lettuce
Lettuce is very tender in spring. It's delicious with carrots, eggs and fungus. -
Shredded bean with celery
It's time to eat celery in spring. You can get rid of your anger. You can get rid of your worries and spring troubles. The green and fresh celery is rich in nutrition, fragrant and delicious. It can appetizer, strengthen the spleen and increase ... ...
The most detailed seafood porridge in the history
I always love seafood porridge. But every time I go to a restaurant, it's very expensive. Now I'm pregnant, do it by myself - I didn't put ginger for the first time. I don't think it's fishy. If you think it's fishy, you can put some ginger.
Xiaoyu's private kitchen baked mashed potato with cheese
Cheese mashed potato mashed. Video is welcome to your WeChat official account.
[four happiness dumplings] the most different dumplings you have ever seen.
Delicious but dumplings. That's right. Dumplings are my favorite dish. The shape of the four happiness dumplings on it is very special. It's better to make dumplings with your family at home. Eat dumplings. There's nothing happier than that. d=====(￣▽￣*)b
You can get rid of the delicious pineapple ancient meat in the hotel
Pineapple ancient meat can also be written as pineapple sweet and sour meat, or pineapple sweet and sour meat. It is a traditional Cantonese dish. How to get rid of the taste of the hotel several blocks at home? How can I make Gulu meat crispy o... ...
Glutinous rice sausage
I made two children's Crispy intestines a few days ago, and there are still several intestines left. I want to make more delicious ones for my children. I'll start today.
Tuna and seaweed with rice
After a good meal in a restaurant, come back and experiment
Full of spring
Spring is coming. Making a cold dish can appetizer and increase appetite. Food in spring should be light, simple and delicious-
Spring rolls of longliyu and leek
Today's spring roll is made in the south. This spring roll is filled with leeks. Leeks are commonly known as qiyangcao . Eating leeks properly at the beginning of spring can maintain the Yang of the human body, which is very beneficial to the bo... ...
Stir fried Flammulina mushroom
Flammulina velutipes is the best ingredient for cold dishes and hot pot. It is fragrant and delicious. Today, I'm going to stir fried Flammulina mushroom. It's spicy and fresh. It's refreshing and greasy. It's a little crispy and soft. It's very... ...
February Erlong looks up Wenzhou mustard rice mix fried glutinous rice
Little food diary ᦇ the second dragon of the lunar month looks up. There is a tradition in Wenzhou. One is to shave your head. The other is to eat mustard rice. After a year, there is no sore. Almost every family will do it today. Today, I'll wr... ...
Mushroom with garlic and apricot
It's made by the aunt who sells mushroom in the supermarket. The fried mushroom is delicious. It's very simple. It makes me fall in love with apricot Abalone Mushroom -
Rice with beef curry
It's a delicious food. It doesn't need to talk about any technology. If the materials are ready, half the work will be done.
