Chinese Food
All Recipes
A bowl of fried celery with minced meat. It's crispy and cool all summer.
Look at the weather forecast. The nationwide warming is like turning the whole city into a huge oven. The temperature is approaching 40 degrees. My friend sent me a picture from Xiamen. All kinds of flowers are still blooming brightly. The sea b... ...
Dried chives
My favorite food is dried beans. I can't eat enough.
Home style omelette
Good morning. Hard work is an attitude to life. It's not about age.
Home flavor of bacon rice
Bacon is a new year's product that Sichuan people make every year. My family is no exception. Grandma brings me a lot of it every year. It can be kept for 8 months if it's frozen. Some of it will be kept for the next year. But there will be new ... ...
Homely bread
The main raw material of pancakes is flour. The main nutrients are carbohydrate, protein, fat and so on. They are rich and nutritious. The loss of nutrients in pancakes is less. Therefore, it is deeply loved by ordinary Chinese families. It's no... ...
Sweet and delicious duck feet with orange peel
Chen PI duck feet. It's also made this time. Just as the name suggests, it's Chen PI braised duck feet. For laoguang, tangerine peel is a very familiar medicinal material. Cantonese like to use tangerine peel into vegetables. Tangerine peel is s... ...
Steamed radish rolls
My daughter doesn't like the taste of white radish very much. In this way, she says she can't eat the taste of radish. It's very delicious - it can also be used as a finger food for baby.
Leek box
For many people who like food, the vegetable box is undoubtedly a popular snack. The leek box is not only easy to make, but also delicious. It's sunny in spring. Prepare a unique delicious food for your family with love.
Household pot stickers
Guotie is a kind of common flavor snack. It is tender in the skin, delicious and popular among the foodies. Let's show off in spring.
Hot kidney flower
I love eating. I learned to make it myself several times. Write a recipe. Record it. Not professional. Some people blanch the waist flower first. I think it's OK. But it tastes so different after cooking. You can try both ways. I'm allergic to h... ...
Diced beef with mushroom and apricot with black pepper
Liang Bao likes steak very much. Think steak is not so good. Improve it by yourself. Come to fool Liang Bao with the taste of steak
Black chicken soup
Black chicken is rich in 18 amino acids and 18 trace elements, such as melanin, protein, B vitamins, etc. the contents of niacin, vitamin E, phosphorus, iron, potassium and sodium are higher than those of common chicken, but the contents of chol... ...
Stewed rice with ribs
I have to prepare lunch for my children to go to work. Working mothers can't afford it. But the love of life and food will never change. Get up early and cook such a pot of delicious rice with meat and vegetables for your family. Willingly.
Fried water bamboo with beef fillet
Stir fried water bamboo with beef fillet. It's a good home style stir fry. It's tender but not firewood after curing. The water bamboo is crisp and refreshing.
Fried eggs with fennel. The temptation of summer that can't be rejected.
After the rain, it's sunny and hot. The rain comes again. In a moment, it's back to midsummer. I went back to my hometown with my father. The impression is that after grandma died, only some distant relatives were left in my hometown. It's hard ... ...
Stir fry the tender kung pao chicken like chicken breast. Zero failure
Every time I go to eat village chicken, I will order his kung pao chicken. Because I think it's delicious with moderate acidity and sweetness. Besides, his kung pao chicken has paste on the outside, and after it's back in the pot, I absorb the s... ...
Fried Chinese toon fish
In spring, there are so many kinds of wild vegetables and seasonal vegetables. Shepherd's purse, Chinese toon, Magnolia sprout and pepper sprout. So try to taste the bounty of this spring. If you miss it, you will have to wait another year. Toda... ...
