Chinese Food
All Recipes
Old Beijing is burning
There is nothing unknown about the old Beijing. It has a long history and unique flavor. It originated in 1876 and first appeared in the old Dong'an Market in Beijing. It's called girdle fire because it's made to look like two pieces of girdle o... ...
Have a kitchen and love time. Start with an oyster sauce lettuce.
Buddha said - impermanence. There are too many people. There are too many things. You haven't got time to prepare for acceptance. He just happened suddenly. The situation is always one after another. It's surprising. But all of a sudden, they di... ...
Minnan salty food, bean rice
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to vegetables, and stew ... ...
Braised prawns
Daming shrimp is a seafood treasure. It's also the top of the shrimp. It's delicious. It's rich in protein, calcium and minerals. It's a delicious seafood dish with a secret tomato sauce of sour, sweet and sour. My secret is now shared with you.... ...
Rice with beef sauce. Bowl after bowl.
Rice with beef sauce. Bowl after bowl.
Simulation sweet and sour spareribs
Make baby's complementary food with heart
Home style fish flavored shredded pork
Fish flavored shredded pork is a traditional famous dish. The main ingredients are pork and black fungus. The auxiliary materials vary from person to person. The dishes are ruddy, tender and delicious. It's a very good meal.
Mixed black fungus
In my personal understanding, all edible fungi are gifts from nature to human beings. All edible fungi are natural nourishing products. Every fungus food has its own function and utility. Like the black fungus we are now introducing, it is a nat... ...
Clam soup with white gourd
It's easy to lose appetite in summer. Even the soup is too greasy, it will make the baby lose interest. There is no oil in the clam soup. It's also fresh with clams. At the same time, clams are rich in zinc. It's very suitable for hot and dry su... ...
Rice with sunflower and egg
It's a rainy weekend. Stay indoors. Use the refrigerator memory at home. Make a delicious meal. Have sunshine in your heart. Don't be afraid of sadness.
Stir fried shredded cabbage with carrot
How can we keep the vitamins in vegetables? We need to pay attention to - 1. Wash before cooking and then cut. The soaking time should not be too long; 2. Cut and stir fry after cutting to avoid long-term loss of nutrition; 3. Add some vinegar w... ...
Exclusive marinated soybean for summer night food
Summer is a good season. All kinds of competitions. All kinds of nightmares. Facing the cold hops. All kinds of snacks. This is the biggest charm of summer.
Braised potato with wing root
The time of the day is quiet and slow. We look ahead and try not to deviate from it. It's like the red rose in summer blooming day by day. The time passes quietly and never returns. Bob Dylan
Corn, yam, carrot and bone soup
More nutrition and delicious food, please pay attention to the official account.
Shrimp and broccoli
Fat reducing and slimming nutritious dishes in summer. The combination of broccoli and shrimp is very reasonable. Adding mushroom is not only delicious, but also can enhance the taste. The combination of the three is very wonderful.
Marinated soybean
In the summer night, there are all kinds of big stalls on the side of the road. There are only a few cigarettes. People are drinking. People with red faces hold up their hands with cups. It's not only people's voices that make noise, but also pe... ...
Rosemary in laver and egg soup
What do you fear most at home in summer? Of course, I'm most afraid of dishes with complicated steps or hard to find ingredients. Sometimes even the stove doesn't want to move for a while - what should I do if I'm hungry? Then use the simplest i... ...
Pastry fire
This pastry fire is baked in the oven. It's not greasy at all. I use the pastry made of lard. If there is no lard, it can be replaced by peanut oil. But the effect of pastry is not as good as lard.
