Chinese Food
All Recipes
Braised beef with tomato and potato
Braised beef with tomato and potato is a traditional classic home dish in northern China. It's a healthy dish that is beneficial to your health and enhance your health. I also added carrots to this dish, which not only enriched the color of the ... ...
Fried bean curd
Stinky tofu has the characteristics of black as ink, fragrant as alcohol, tender as crispy, soft as velvet. It is named after stink. It is different from other brine dishes in terms of fragrance. It smells stinky. It tastes delicious. It's sligh... ...
Fried shrimps with Scallion
River shrimp is rich in many microelements, especially selenium. Selenium has a strong anti-cancer and anti-cancer function. Therefore, eating river shrimp has a good prevention and treatment effect on cancer. Shrimp is soft and easy to digest. ... ...
Steamed shrimp slip
Xiaopu loves shrimp most. Every time he doesn't know what to eat, he goes to the market to buy shrimp. The main thing is that shrimp is a kind of food. How to make it taste good - simple steamed and scalded with soy sauce is enough to highlight ... ...
Hand made noodles with vegetable and chicken sauce
I like to eat delicious hand-made noodles, especially when I come home in cold winter. A bowl of hot, red, white and green hand-made noodles, with the strong fragrance of Madame's fresh chicken juice , is confusing. I can't help but say that. On... ...
Lettuce in oyster sauce
Crispy lettuce and oyster sauce taste great. It's super simple and delicious. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Stir fried shredded lettuce
Before, lettuce was always sliced and fried. But my family treasure didn't like lettuce very much. So we changed it to shredded and fried. Xiaobao likes it very much. Lettuce slices are crisper and tasty.
Cabbage roll meat
I'm afraid cabbage is one of the most common ingredients in our daily life. One winter, vinegar cabbage, cold cabbage silk, cabbage stew... Although they are all very common, they are not greasy. But. Do you know that ordinary cabbage can also b... ...
How can Xinjiang people lack mutton
Every day, I want to eat BBQ legs, BBA dumplings, noodles, lungs, fake waists, etc.
[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.
Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...
Fat cattle in sour soup
This dish is really suitable for winter. The sour and spicy taste can not only increase people's appetite, but also dispel the cold. After eating, the whole body is warm.
Traditional Chinese banquet dish: Bird's nest seafood stew
Bird's nest seafood stew is a favorite dish of seafood lovers. It usually appears in high-end Cantonese restaurants or ten main courses of traditional Chinese banquet. Traditional Chinese banquet includes wedding banquet, Lunar New Year's Eve, b... ...
Sweet and soft pumpkin congee
Pumpkin is the first choice for almost every baby to contact with complementary food. Pumpkin porridge has sweet taste, soft taste, smooth throat and bright yellow color. It is very popular with children. Today, I'd like to share a super simple ... ...
Stir fried seasonal vegetables with steak
The main reason for this dish is that I bought many steaks some time ago. I can't eat all of them. Yesterday, I woke up from the freezer and made a new dish.
Stir fried cabbage with tomato
[3172] it's a story of preserved eggplant, which is also a dish of light vegetables Today, it's Baocai Tuo Ma Tou. It doesn't cry. But I don't (in fact, I don't) 2018.12.11
Q-shaped wonton in winter
Warm soup in winter. Fresh slide q-shell. Exclusive experience.
