Chinese Food
All Recipes
Milky crucian carp and shredded radish soup
This decoction has the effects of resolving phlegm and relieving cough, appetizing and eliminating food, reducing fat and slimming, improving human immunity, preventing cold, and promoting intellectual development. Carassius auratus has the func... ...
Spinach and egg soup
Eating spinach often can nourish blood and stop bleeding. It can benefit the five internal organs, dredge blood vessels, quench thirst and moisten intestines, nourish yin and calm liver, and help digestion This Kwai breakfast takes only 10 minut... ...
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. And this dish is also my favorite Sichuan dish. The method is simple, with meat and vegetable. It is nutritious and healthy.
Warm stomach soup
It's too cold in winter. Don't be too happy to drink some warm soup.
Braised chicken with black fungus and green pepper
The old taste in my memory is juicy, fragrant and delicious. Good partner
Braised kelp with potato is so delicious. It's easy to cook and homely. It's delicious~
Potatoes are definitely one of the common ingredients in the family. This guy is delicious no matter he is frying, frying, boiling, stewing, boiling and boiling. It's better to eat potatoes alone. It's better to cook them together with other dis... ...
One of the calcium tonifying and brain tonifying soup (ribs, yam and carrot soup)
Today's lunch. On December 12, 2018, the nutritional value of spareribs is very high. They are stewed together with yams and carrots. The color is bright and the nutritional value is very high. The operation is simple. Let's do it together.
Purple potato knife cutting
Purple sweet potato is rich in anthocyanins. It is fermented with flour. It is a good choice for people with weak spleen and stomach. Especially for children who eat healthier.
Stewed chicken with carrot and dates
It's a cold rainy night. The hot chicken soup in the stew pot warms the stomach.
Meishanpin scrambled egg with tomato
My favorite dish. No one. Even the dinner at home must have this dish. Now we offer Xiaomei.
Handmade noodles
With children cooking became the only hobby
[5 minutes fast food] steamed Kwai gourd with garlic.
Yunnan people can eat spicy food. Steamed loofah with minced garlic also uses spicy millet. Friends who can't eat spicy food can change it into spicy red pepper. They can make a dish in five minutes.
Fried eggs with garlic
Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium, potassium. Garlic contains protein, carotene, vitamin B1, B2 and other nutrients. Fried eggs with garlic sprouts have the functions of nourishing b... ...
Dumplings with chicken sauce
I can't apply for the fresh chicken juice of wife's delight. All the kitchen friends recommend it. I bought several bottles decisively. It's really delicious to open. I quickly started to make it. The simple materials of the fresh chicken juice ... ...
Noodles with chicken sauce
Saozi noodles is a special traditional pasta with a long history. Saozi is diced meat. The color of the side dishes is also very particular. For example, white tofu, red carrot or tomato, green garlic, shallot, green leafy vegetable, etc. are bo... ...
Soup with shredded radish
Today, the owner of selling fish said that there is no big thorn in the Yangtze crucian carp. So he bought one. He saw that there are a few radishes in his home. So he had this idea. He made a Yangtze crucian carp tofu soup and added a box of to... ...
Breakfast Muffins
Breakfast muffins in 10 minutes. Delicious and nutritious.
