Chinese Food
All Recipes
Pork tripe soup with cuttlefish
Cuttlefish has a flat nature. It can penetrate into the liver, nourish the blood and nourish the spleen and kidney. It can also accelerate the breast-feeding. Pork tripe is rich in calcium, potassium, sodium, magnesium, iron and vitamin A. So th... ...
Braised pork in brown sauce
People who often read my wechat circle of friends know that basic meat is the main thing. I am a person who has no meat, no heat and no pleasure. Fortunately, I don't have meat, no acne. Ha ha. Don't hate me. Ha ha, a lot of people have been cha... ...
Stewed eggs with loach
Loach is a kind of common fresh water fish. It is sweet and mild in taste, high in protein and low in fat. Some people call it ginseng in water. It can be seen that loach is nutritious and delicious. Loach is especially suitable for people with ... ...
Pumpkin glutinous rice balls
Today, this pumpkin glutinous rice ball is simple, convenient and easy to make. Pumpkin belongs to the most basic food material. It has many functions of health preservation and delicacy. And glutinous rice is the main food in the south. Both of... ...
Braised rice with bacon and potato
The biggest convenience of stewed rice is that it can be cooked in one pot. But the ingredients and seasonings that are stewed with rice must have strong flavor before they taste. A large part of the aroma of bacon comes from the subtle interact... ...
How to make crisp and cool agaric
In today's day when people pay more attention to health and health preservation, all kinds of cold dishes are indispensable for family feast. Cold dishes are delicious and skillful. They taste fresh, bright and healthy. Today flowers take simple... ...
Pattern steamed bread
Spring Festival steamed bread is a continuation of Chinese tradition. I remember that when I was a child, I would pinch the steamed bread of little hedgehog and little rabbit for children to play with. I also groped for some of them, and they we... ...
Pork loin soup with wolfberry leaves
It's a kind of Cantonese boiling soup. It's simple and easy to operate. It's sweet and delicious.
Southern flatfood
It's very warm with my family.
Liangjia woman: Roasted oysters with sauce
I've made oysters several times. I think it's the best and the most delicious.
Handmade, hand-held and rolled delicacies
The kids at home like to eat what I do. The kids who want to eat hand-held cakes have to prepare the cookies in advance. There's no lettuce at home. It's hard to add other dishes instead of making delicious food. But when I take the kids out, th... ...
Fried rice with cabbage, ham and egg
Simple and quick Kwai.
Spanish Seafood Rice
Many years ago, I was sitting on the beach of Barcelona. With the warm and humid sea breeze and the passion of Spain's loud voice, I ate Lobster Seafood Rice. I thought it was delicious. As a senior food lover, I have been looking for this dish ... ...
Spiced color meat jelly
Every year when filling sausage, there will be a lot of meat skin. I don't know how to deal with it for a while. Fortunately, I gave it to others. Recently, I saw a lot of prescriptions about making frozen meat skin on the bean and fruit. Today,... ...
Spring Festival Special: Braised elbows
[rosemary food] in terms of cuisine, if Sichuan food is national food, then in terms of taste, braised pork is national food. Back then, when there were only two flavors of instant noodles, there was only one braised in brown sauce and three del... ...
Braised pork in casserole
Stewed stewed pork in casserole for more than an hour. The leftover soup added water to stew the winter bamboo shoots. It's delicious. The little guy has meat. He has a bowl full of bibimbap. He burps. I'm afraid that it will break her. It's a b... ...
Shrimp slip in clear soup
Eat shrimp in a different way. This is a Kwai Chi dish. It's convenient and delicious. Key kids like it. Because there's no need to peel shrimp shells-
[hand made dumplings (stuffed with leek and meat)
It's included in everything. My first Chinese pasta book . Weight - about 40 (small) [about some things] at present, it's only mixed with douguo and Halloween, the Sina blog @ candy cake. Other places are reprinted, so I can't see or reply to al... ...
