Chinese Food
All Recipes
Rice flavored preserved egg meatball
Steamed glutinous rice balls have been eaten by everyone. But have you ever eaten meatballs with preserved eggs in the meat filling? This is my snack to a big dish. It's taught by my mother. It's delicious. Come and collect it --
Glutinous rice with pea and bacon
It's winter. I suddenly think of glutinous rice. This rice tastes soft and glutinous. Bacon and peas are very suitable.
Fish flavored shredded pork
Yuxiang shredded pork is a classic traditional Chinese dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The content of iron in Auricularia auricula is very rich. Therefore, eating Auricularia auricula often can nourish th... ...
Toast pizza
Simple and delicious breakfast pizza. You can put whatever you like. There is no specific amount. How much you put is optional. It's so simple. It's so delicious. It's so convenient. Let the breakfast no longer monotonous.
Maoxuewang Family Edition is absolutely clean
A few days ago, I suddenly wanted to eat maoxuewang. Then the temperature has been like this all the time. So I didn't want to go out to buy food. So I ordered takeout. I went. I opened it when I got it. I was expecting it. After all, it's more ... ...
Mongolian pie
One article, one dish food column recently launched by teacher Kong Yao is presented in the form of a combination of radio host telling food stories and recipes. It can not only let you learn some special food, but also feel the warm stories of ... ...
Sweet and sour hairtail
It's the fat season for hairtail. How can I miss it.
Italian meat sauce (zero failure novice can also make it)
Spaghetti sauce. With spaghetti. From ten years ago.
The glutinous rice egg that is popular all over the country. Xiaozi teaches you to make it at home
The glutinous rice egg has the fragrant glutinous rice dumplings and the yellow duck egg. It tastes delicious and nutritious without any trouble. If you can't buy the salty duck egg, you should replace it with the native egg. My WeChat official ... ...
Jade dumplings
I have no money to buy jadeite. I can only make jadeite dumplings -
Ma Ma Hei, black sesame cake roll
On the last day of 2015, prepare afternoon tea for his son while his daughter is sleeping. Let him come back from school to eat.
Xuanzi of egg - Crispy breakfast of egg cake.
It's a bit like pancake fruit, but the crust is crisper and tastes better. No need to talk about the taste. -
Sweet and glutinous taro cake
People in Guangzhou like to drink morning tea. I'm not tired of taro cake. Today I want to try it by myself. It's delicious with shrimp and sausage. This recipe has two eight inch cake moduli
Walnut and Chinese toon seedling
Super simple operation, super refreshing taste, super unique taste, nutrition beyond your imagination.
Skeleton of northeast vegetable sauce (sauce spine)
Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...
Crispy crucian
Carassius auratus is fleshy and thin. It's not easy to cook except for soup. And the thorns are delicate. It's always very careful to eat. But lazy people always have a way. Make crispy crucian carp. You can eat meat without worrying about spitt... ...
