Chinese Food
All Recipes
Quick food and sour peppery Kwai.
Steamed rice steamed rice Kwai, which is busy, can't afford to neglect its mouth, but it can't afford to neglect its mouth. How can a bowl of steaming rice be without a dish? It takes less than five minutes to complete a reeky sour squash. It ta... ...
Bacon breakfast, egg and toast Kwai.
It's getting colder and colder. Getting up in the morning to cook is a real worry. Especially for a guy like me who doesn't like getting up early... But now, the egg Bacon toast cup. It can not take 30 minutes to cook Kwai. You can wash the cup ... ...
Steamed bread with noodles
My husband I eat. So I will learn to do it. After I do it, my husband ate four. So happy.
Steamed bread with red dates and sugar
My mother's stomach is not good recently. I heard that brown sugar nourishes the stomach. Just try brown sugar steamed bread. Add some dates. Beautify and nourish the stomach.
Hearty boiled lettuce
As one of the eight major cuisines in China, Cantonese cuisine is highly skilled in cooking, especially in achieving the requirements of beauty, freshness, tenderness and smoothness through techniques. Blanching is one of the ways to highlight t... ...
Jade egg pimple soup
When I was a child, my poor mother was busy farming. She always gave us a bowl of pimple soup in the morning and evening when she didn't have time to steam the steamed bread. Ha ha, I miss you very much. I have to have this addiction today. What... ...
Simple version of shredded pork with garlic
The shredded meat is bought and cut by yourself. If you buy the processed shredded meat for about two yuan, it's almost the same. Children's shoes that like eating meat should be grasped by yourself
Tuna kuju Sushi
Today, my sister helped to buy a happiness tree for her family. In return, I promised to make sushi for her^_ ^
Home cooking - stir fried pork slices with ginger and cowpea
Shajiang is also called Shannai. It has the effect of dispersing cold in the warm, appetizing and eliminating food, regulating qi and relieving pain. It is suitable for people with cold stomach and abdominal pain, bowel sounds and diarrhea. It i... ...
Abalone Mushroom with preserved apricot
Kung pao chicken is a very classic dish. This time, we replaced the chicken with apricot abalone mushroom and made Kung Pao apricot abalone mushroom. It's very good. It's better than meat...... Pleurotus eryngii has thick meat, crispy and tender... ...
Stewed mutton with Chinese yam and Cordyceps flower
Winter is coming. There's nothing more nourishing than eating a bowl of yam mutton. Plus some Cordyceps. The soup looks good and nutritious.
Shredded pork with Beijing sauce
When it comes to Beijing sauce shredded pork, I think of interesting things about Dad. Once I wanted to make shredded pork with Beijing sauce. Let dad cut the shredded pork for me. I forgot how thick it was to be cut. As a result, he cut it even... ...
Spicy and salted lotus root box
Lotus root box can be made of seven holes and nine holes. This can be made according to personal preference. Seven holes are soft and waxy. Nine holes are crisp and tender.
Homemade Zhejiang style sausage
The annual dachshund season. It's the season of the small cold and the big cold. The difference between Zhejiang style sausage and Guangdong style sausage is that it doesn't use nitrates. Nitrates are chemical products. When nitrates are added, ... ...
