Chinese Food
All Recipes
Simple two-step song of rice with Abalone
Abalone is very expensive? Try Pleurotus eryngii. It can also make abalone of high-end and atmospheric grade. It's made of wood. It's easy to save money and eat.
The most detailed method of wheat flour steamed bread in history.
Making steamed bread is almost a required subject for every family in the north, but many of them can't. The author summarizes the most detailed course of making steamed bread literacy in history, helping families and benefiting the society.
Grandma's firewood stove
The taste of childhood is the most unforgettable
One minute drumstick boning
Chicken leg meat is very delicious. I always like to use it to cook dishes. In fact, it only needs a sharp kitchen scissors. It can be easily handled
Braised prawns
My specialty. It's very powerful. It's not comparable to ordinary people.
Shaanxi stewed hemp food
Hemp food is a kind of pasta that people in Northwest China like. It's thin and moderate, strong and durable. It's suitable for stewed vegetable soup. Stewed meat soup is more delicious and nourishing. At the same time, children's shoes that pay... ...
Assorted vegetables
On the third day of junior high, I went to my mother's house. Generally, my mother prepared materials. I cooked. In previous years, I would discuss with my mother what to cook in advance. This year, my mother prepared it by herself. When I got h... ...
[spicy sausage] lean meat version + blender lazy version
The recipe matches itself. I pour the seasoning directly. So the components given below are only visual~
Salad fish fillet
In fact, salad dressing is not out of stock in my fridge. I especially like sweet and fragrant ones. The most common way to eat it is to spread it on toast. You can eat several pieces. And you can mix some fruits and vegetables. It's convenient,... ...
Three fresh vegetables
It's spring. It's snowing in Xi'an. It's even colder than winter. Stir fry always waits for the last dish to come out of the pot when the front dish has cooled through. Then come to a quick and warm dish to treat your mouth with warm stomach.
Quail eggs with mushrooms
This dish is very convenient. It can be served in ten minutes. It's my spare dish. It's also a creative dish. It tastes tender and smooth. After serving, it's appreciated constantly. It's very fulfilling.
Slimming, beautifying and walking together
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Stir fried peas
Are peas in season now? There are fresh peas in the vegetable market every day ~ ~ the white peas frozen in the supermarket don't interest me. But when I see these green peas, I want to buy them. Stir fry, stew, boil soup, pizza and so on all the time ~ ~
