Chinese Food
All Recipes
Sweet scented osmanthus wine ball
This bowl. Several of my friends said that they had never tasted such delicious sweet scented osmanthus wine dumplings. In fact, the difference is just the distance of a can of sweet osmanthus. I decorated my new office a few days ago. At the do... ...
Korean barbecue
I used to like to go to the barbecue shop for barbecue. Now I marinate pork streaky pork. I feel more comfortable eating at home.
Sweet and sour purple sweet potato yam mud
Autumn dryness and appetite decrease. Sweet but not greasy purple sweet potato yam mud. With sweet and sour taste, it is not only appetizing but also not easy to gain weight. And Chinese yam is rich in 16 kinds of amino acids needed by human bod... ...
New Orleans Roasted chicken leg
I've loved the taste of New Orleans since I tasted it in the fast food restaurant before. Fast food is not only expensive, but also not guaranteed to be healthy. Fortunately, you can buy this kind of marinade on the Internet. This kind of season... ...
Fried chicken and rice
Every time I pass KFC, my daughter always refuses to leave. She cries to eat the fried chicken and rice flowers, Orleans grilled wings and hamburgers in KFC. I have satisfied her twice. Later, I purposely walked around the road. It's a long time... ...
Korean kimchi, pork, honey peach, nutritionist's private chef
I didn't go out to buy food today. What's in the fridge? Pickles + streaky pork. Super simple.
Strawberry Muffin+
It's easy to make breakfast necessary to learn
Roasted pumpkin with honey Bacon
What do you think of in autumn? When Halloween comes? Yes. It's pumpkin. It's too sweet to eat. It's too salty to eat. Today we're going to make a sweet and salty match. It's too delicious to stop~
Meat floss small noodles
I'm busy every day, but I also enjoy the process of making bread. I'm busy waiting for fermentation time, so I'm not lonely at all.
Xinjiang baked Nang
Nang is a daily food of Uygur and Kazak, and also a unique food in Uygur diet culture. The general Nang is round, thin in the middle and thick in the edge. Put some onion or sesame on the surface. Nang is a great contribution to the development ... ...
Witch finger biscuit
I made this finger biscuit last Halloween. It's easy to make and tastes good. This year, I'll make some more for you and her friends.
Barbecued pork with honey sauce
This winter seems to hibernate too long. It's a bit amnesic. It's too late. People in short sleeved shorts think meat won't come to me. But I'm wrong. It's beginning to winter. When the weather turns cold, I can't stop eating. It's going to grow... ...
Cucumber and celery juice
We are busy in the kitchen every day. We make a good table for our family with our great youth. Spare time. Let's do it for ourselves once. Only by loving ourselves can we love our family better. Cucumber and celery juice. Beautify, detoxify and... ...
Duck Salad
There's a famous restaurant in London called sexyfish. It's a restaurant I like very much. It's very European and sexy, but it actually sells Japanese ingredients. I was fascinated by the crispy duck salad for the first time. So I decided to do ... ...
Banana Muffin
Super simple lazy breakfast. One banana, one egg and three spoonfuls of flour.
Gold medal garlic fragrant bone sucks the finger to stay fragrant
The gold medal garlic is fragrant and fragrant. It's fragrant. It's just fried. It's crispy outside and tender inside. I can't help but eat one after another. But the restaurant is usually one by one. It's only by licking the fingers that I want... ...
Boil out the autumn pear cream for drawing
Go to Qiuzao. Every autumn, the cream will boil some pear cream to moisten the lungs of the family. The effect of Qiuli cream on cough is really good. The other day, I had a cold. I coughed badly. I made some Qiuli cream myself. It's good after ... ...
Steamed rice with chicken wings
It seems to be a very complicated process. In fact, it's very smooth to do it step by step. Materials: these seasonings can be adjusted according to your own taste. It's not necessary to follow the recipe intact. You can add chili peppers to you... ...
