Chinese Food
All Recipes
Hot and dry noodles (super detailed production process)
Hot and dry noodles. The noodles are thin, the roots are strong, the color is yellow and oily, and the taste is delicious. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients. More unique. It is known as China's fiv... ...
Choking with pea tips
This time it's mainly about the all-purpose way to mix cold vegetable juice ~ spinach, carrot, zucchini, frozen lettuce. All kinds of cold dishes can be perfectly performed with this juice.
Wuhan hot and dry noodles (bean and fruit food collection)
Wuhan hot noodles with beans and Kwai nuts. the method is super simple. Once noodles are cooked, the ~10 minute fast food is finished. Because I like spicy food very much, so I add my own fried chili oil. It's more delicious. I write the followi... ...
Braised spare ribs
Vote for me -
Pickled leek-0 basic series
It's made by my colleague's house. It's added to the hot steamed bun. It's really delicious on earth.
It's hard to fail. Spicy hot pot, dry pot and husband care are not important
Two days ago, I had a spicy pot outside with my husband. It's the kind of food that I fry together. It's very refreshing and easy to make. So I bought all kinds of food today. I fried a pot at home. It's full of ingredients and tastes. I've eate... ...
Korean hot cabbage (modified Sichuan version)
The authentic Korean spicy cabbage needs to add fish sauce . I tried it. It's fishy. It's not suitable for our Sichuan taste. I don't think it's convenient to do the whole cabbage like Korean. It's troublesome and unsanitary to eat and tear at t... ...
Carassius auratus with green and red peppers
Grope for it. Add some chili shreds according to my taste of dry and spicy in Hubei. But I also like the taste of Zhejiang sweet and sour fish. Independent R & D, complete intellectual property rights, core technology
Homemade hot cabbage
My teacher said it was an authentic Korean recipe taught by a Korean
Dapan chicken food table
I haven't been to Xinjiang. But you must have eaten the famous Xinjiang Dapan chicken . Linda (@ aspirin) misses the flavor of the local chicken. She just makes it by herself - Sanhuang chicken, potatoes and green and red peppers are the standar... ...
Hot and dry noodles in the tunnel
The inspiration comes from Jiangcheng Zhiwei hot and dry noodles on the bean and fruit excellent food collection. You can make it after eating it once. It's authentic. Compared with Xu Zhimo, who I want to have breakfast with you, he has a hundr... ...
Top secret version of Xinjiang Dapan native chicken - super detailed (with belt surface)
As a native of Xinjiang, Dapan chicken is an indispensable dish. If you don't eat it, you will think. Not only do you want to order it in a restaurant when you go out for dinner, but you also need to make it yourself from time to time at home. T... ...
Stir fried gourd head
I went to eat huludou paomo the other day. I asked for the stir fry. My son ate the paomo. My son said that my mother's stir fry was delicious. I bought the fat intestines when I went home. I made them for my son and my parents. It's the first t... ...
Korean hot cabbage
When I saw the cabbage was very fresh in the supermarket, I wanted to try to make spicy cabbage.
This is a bowl of Japanese, Italian and Chinese mixed alkali noodles
Hot and dry noodles. Pizza sauce. Taste increased. Vegetables. Get rid of the things in the refrigerator. At the same time, I don't like eating carrot man's eye noodles.
